Finland vs Sweden: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Finland
- Sweden
How they compare
Sweden currently reports 0.0047 kt against 0.004 kt in Finland, a difference of 0.0007 kt.
That makes Sweden's figure about 1.2 times Finland's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sweden ahead.
Finland ranks 81st and Sweden ranks 79th of 170 countries.
Sweden has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0102 kt | 0.0014 kt | Sweden |
| 1970s | 0.0064 kt | 0.0077 kt | 0.0013 kt | Sweden |
| 1980s | 0.0057 kt | 0.007 kt | 0.0013 kt | Sweden |
| 1990s | 0.0053 kt | 0.0068 kt | 0.0015 kt | Sweden |
| 2000s | 0.0046 kt | 0.0054 kt | 0.0008 kt | Sweden |
| 2010s | 0.0038 kt | 0.0048 kt | 0.001 kt | Sweden |
| 2020s | 0.0034 kt | 0.0047 kt | 0.0013 kt | Sweden |
| 2030s | 0.0045 kt | 0.0051 kt | 0.0006 kt | Sweden |
| 2050s | 0.004 kt | 0.0047 kt | 0.0007 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Sweden?
- Sweden, at 0.0047 kt against 0.004 kt in Finland as of 2050.
- What is the difference in potatoes — crop residues between Finland and Sweden?
- 0.0007 kt, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Sweden rank globally for potatoes — crop residues?
- Finland ranks 81st and Sweden ranks 79th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).