Statizoid

Potatoes — Crop residues in Finland

Finland: Potatoes — Crop residues was 0.004 kt in 2050. ▼ Falling

Latest (2050)
0.004 kt
World rank
73rd
of 154 countries
All-time high
0.0101 kt
in 1963
All-time low
0.003 kt
in 2023
Years of data
65
1961–2050

Potatoes — Crop residues in Finland, 1961–2050

0.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.004 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Finland peaked at 0.0101 kt in 1963 and was at its lowest, 0.003 kt, in 2023.

Finland ranks 73rd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Finland, year by year

Year kt Change
1961 0.0096 kt —
1962 0.0089 kt -7.3%
1963 0.0101 kt +13.5%
1964 0.0084 kt -16.8%
1965 0.0099 kt +17.9%
1966 0.0089 kt -10.1%
1967 0.008 kt -10.1%
1968 0.0081 kt +1.2%
1969 0.0072 kt -11.1%
1970 0.0086 kt +19.4%
1971 0.0066 kt -23.3%
1972 0.0061 kt -7.6%
1973 0.0058 kt -4.9%
1974 0.0054 kt -6.9%
1975 0.0061 kt +13.0%
1976 0.0073 kt +19.7%
1977 0.0061 kt -16.4%
1978 0.006 kt -1.6%
1979 0.0056 kt -6.7%
1980 0.0057 kt +1.8%
1981 0.0045 kt -21.1%
1982 0.0051 kt +13.3%
1983 0.0063 kt +23.5%
1984 0.0058 kt -7.9%
1985 0.0055 kt -5.2%
1986 0.0057 kt +3.6%
1987 0.0049 kt -14.0%
1988 0.0064 kt +30.6%
1989 0.0069 kt +7.8%
1990 0.0062 kt -10.1%
1991 0.0051 kt -17.7%
1992 0.005 kt -2.0%
1993 0.0055 kt +10.0%
1994 0.0053 kt -3.6%
1995 0.0056 kt +5.7%
1996 0.0053 kt -5.4%
1997 0.0052 kt -1.9%
1998 0.0046 kt -11.5%
1999 0.0052 kt +13.0%
2000 0.0052 kt +0.0%
2001 0.0049 kt -5.8%
2002 0.005 kt +2.0%
2003 0.0044 kt -12.0%
2004 0.0043 kt -2.3%
2005 0.0048 kt +11.6%
2006 0.0042 kt -12.5%
2007 0.0046 kt +9.5%
2008 0.0044 kt -4.3%
2009 0.0047 kt +6.8%
2010 0.0042 kt -10.6%
2011 0.0042 kt +0.0%
2012 0.0033 kt -21.4%
2013 0.0039 kt +18.2%
2014 0.0038 kt -2.6%
2015 0.0035 kt -7.9%
2016 0.0037 kt +5.7%
2017 0.0038 kt +2.7%
2018 0.0037 kt -2.6%
2019 0.0038 kt +2.7%
2020 0.0038 kt +0.0%
2021 0.0035 kt -7.9%
2022 0.0033 kt -5.7%
2023 0.003 kt -9.1%
2030 0.0045 kt +50.0%
2050 0.004 kt -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0088 kt 0.0072 kt 0.0101 kt 9
1970s 0.0064 kt 0.0054 kt 0.0086 kt 10
1980s 0.0057 kt 0.0045 kt 0.0069 kt 10
1990s 0.0053 kt 0.0046 kt 0.0062 kt 10
2000s 0.0046 kt 0.0042 kt 0.0052 kt 10
2010s 0.0038 kt 0.0033 kt 0.0042 kt 10
2020s 0.0034 kt 0.003 kt 0.0038 kt 4
2030s 0.0045 kt 0.0045 kt 0.0045 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Finland

  1. 71 Sweden 0.0047 kt compare
  2. 72 Portugal 0.0043 kt compare
  3. 74 Austria 0.0038 kt compare
  4. 75 Armenia 0.0037 kt compare
  5. 75 Bosnia and Herzegovina 0.0037 kt compare

See the full ranking of 204 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is potatoes — crop residues in Finland?
Potatoes — crop residues in Finland was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Finland?
The highest recorded value was 0.0101 kt in 1963.
What is the lowest potatoes — crop residues recorded in Finland?
The lowest recorded value was 0.003 kt in 2023.
How does Finland rank for potatoes — crop residues?
Finland ranks 73rd out of 154 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).