Austria vs Finland: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Austria
- Finland
How they compare
Finland currently reports 0.004 kt against 0.0038 kt in Austria, a difference of 0.0002 kt.
That makes Finland's figure about 1.1 times Austria's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 84th and Finland ranks 81st of 170 countries.
Across the 9 decades both report, Austria averaged higher in 5 and Finland in 4.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0223 kt | 0.0088 kt | 0.0135 kt | Austria |
| 1970s | 0.0129 kt | 0.0064 kt | 0.0066 kt | Austria |
| 1980s | 0.0068 kt | 0.0057 kt | 0.0011 kt | Austria |
| 1990s | 0.0047 kt | 0.0053 kt | 0.0006 kt | Finland |
| 2000s | 0.0041 kt | 0.0046 kt | 0.0005 kt | Finland |
| 2010s | 0.0041 kt | 0.0038 kt | 0.0003 kt | Austria |
| 2020s | 0.0043 kt | 0.0034 kt | 0.0009 kt | Austria |
| 2030s | 0.0041 kt | 0.0045 kt | 0.0004 kt | Finland |
| 2050s | 0.0038 kt | 0.004 kt | 0.0002 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Finland?
- Finland, at 0.004 kt against 0.0038 kt in Austria as of 2050.
- What is the difference in potatoes — crop residues between Austria and Finland?
- 0.0002 kt, with Finland ahead.
- How many years of comparable data are there for Austria and Finland?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Finland rank globally for potatoes — crop residues?
- Austria ranks 84th and Finland ranks 81st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).