Statizoid

Potatoes — Crop residues in Austria

Austria: Potatoes — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
74th
of 154 countries
All-time high
0.025 kt
in 1961
All-time low
0.0034 kt
in 2015
Years of data
65
1961–2050

Potatoes — Crop residues in Austria, 1961–2050

0.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Austria stood at 0.0038 kt.

Over the whole period, potatoes — crop residues in Austria peaked at 0.025 kt in 1961 and was at its lowest, 0.0034 kt, in 2015.

Austria ranks 74th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Austria, year by year

Year kt Change
1961 0.025 kt —
1962 0.0241 kt -3.6%
1963 0.0245 kt +1.7%
1964 0.0241 kt -1.6%
1965 0.0199 kt -17.4%
1966 0.021 kt +5.5%
1967 0.0209 kt -0.5%
1968 0.0222 kt +6.2%
1969 0.0189 kt -14.9%
1970 0.0179 kt -5.3%
1971 0.0176 kt -1.7%
1972 0.0159 kt -9.7%
1973 0.0139 kt -12.6%
1974 0.0133 kt -4.3%
1975 0.0108 kt -18.8%
1976 0.0117 kt +8.3%
1977 0.0093 kt -20.5%
1978 0.0093 kt +0.0%
1979 0.0097 kt +4.3%
1980 0.0085 kt -12.4%
1981 0.0084 kt -1.2%
1982 0.0074 kt -11.9%
1983 0.0067 kt -9.5%
1984 0.0072 kt +7.5%
1985 0.0065 kt -9.7%
1986 0.0061 kt -6.2%
1987 0.0057 kt -6.6%
1988 0.0061 kt +7.0%
1989 0.0054 kt -11.5%
1990 0.0052 kt -3.7%
1991 0.0053 kt +1.9%
1992 0.0051 kt -3.8%
1993 0.0055 kt +7.8%
1994 0.0044 kt -20.0%
1995 0.0046 kt +4.5%
1996 0.0047 kt +2.2%
1997 0.0042 kt -10.6%
1998 0.004 kt -4.8%
1999 0.0043 kt +7.5%
2000 0.0043 kt +0.0%
2001 0.0042 kt -2.3%
2002 0.0041 kt -2.4%
2003 0.0036 kt -12.2%
2004 0.0041 kt +13.9%
2005 0.0044 kt +7.3%
2006 0.004 kt -9.1%
2007 0.0041 kt +2.5%
2008 0.0044 kt +7.3%
2009 0.0042 kt -4.5%
2010 0.004 kt -4.8%
2011 0.0046 kt +15.0%
2012 0.004 kt -13.0%
2013 0.0037 kt -7.5%
2014 0.0043 kt +16.2%
2015 0.0034 kt -20.9%
2016 0.0043 kt +26.5%
2017 0.0041 kt -4.7%
2018 0.0043 kt +4.9%
2019 0.0045 kt +4.7%
2020 0.005 kt +11.1%
2021 0.0044 kt -12.0%
2022 0.0041 kt -6.8%
2023 0.0037 kt -9.8%
2030 0.0041 kt +10.8%
2050 0.0038 kt -7.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0223 kt 0.0189 kt 0.025 kt 9
1970s 0.0129 kt 0.0093 kt 0.0179 kt 10
1980s 0.0068 kt 0.0054 kt 0.0085 kt 10
1990s 0.0047 kt 0.004 kt 0.0055 kt 10
2000s 0.0041 kt 0.0036 kt 0.0044 kt 10
2010s 0.0041 kt 0.0034 kt 0.0046 kt 10
2020s 0.0043 kt 0.0037 kt 0.005 kt 4
2030s 0.0041 kt 0.0041 kt 0.0041 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Austria

  1. 71 Sweden 0.0047 kt compare
  2. 72 Portugal 0.0043 kt compare
  3. 73 Finland 0.004 kt compare
  4. 75 Armenia 0.0037 kt compare
  5. 75 Bosnia and Herzegovina 0.0037 kt compare
  6. 77 Hungary 0.0036 kt compare
  7. 77 Libya 0.0036 kt compare
  8. 77 Zimbabwe 0.0036 kt compare

See the full ranking of 204 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is potatoes — crop residues in Austria?
Potatoes — crop residues in Austria was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Austria?
The highest recorded value was 0.025 kt in 1961.
What is the lowest potatoes — crop residues recorded in Austria?
The lowest recorded value was 0.0034 kt in 2015.
How does Austria rank for potatoes — crop residues?
Austria ranks 74th out of 154 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).