Statizoid

Potatoes — Crop residues in Libya

Libya: Potatoes — Crop residues was 0.0036 kt in 2050. ▲ Rising

Latest (2050)
0.0036 kt
World rank
77th
of 154 countries
All-time high
0.0036 kt
in 2050
All-time low
0.0001 kt
in 1970
Years of data
65
1961–2050

Potatoes — Crop residues in Libya, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Libya recorded 0.0036 kt for potatoes — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Libya peaked at 0.0036 kt in 2050 and was at its lowest, 0.0001 kt, in 1970.

That places Libya 77th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Libya, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0002 kt -33.3%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0001 kt -50.0%
1971 0.0003 kt +200.0%
1972 0.001 kt +233.3%
1973 0.0015 kt +50.0%
1974 0.0015 kt +0.0%
1975 0.0017 kt +13.3%
1976 0.0013 kt -23.5%
1977 0.0016 kt +23.1%
1978 0.0015 kt -6.3%
1979 0.0014 kt -6.7%
1980 0.0015 kt +7.1%
1981 0.0015 kt +0.0%
1982 0.0015 kt +0.0%
1983 0.0015 kt +0.0%
1984 0.0015 kt +0.0%
1985 0.0016 kt +6.7%
1986 0.0016 kt +0.0%
1987 0.0016 kt +0.0%
1988 0.0017 kt +6.2%
1989 0.0018 kt +5.9%
1990 0.0019 kt +5.6%
1991 0.0019 kt +0.0%
1992 0.002 kt +5.3%
1993 0.0019 kt -5.0%
1994 0.0018 kt -5.3%
1995 0.0016 kt -11.1%
1996 0.0016 kt +0.0%
1997 0.0016 kt +0.0%
1998 0.0014 kt -12.5%
1999 0.0009 kt -35.7%
2000 0.0014 kt +55.6%
2001 0.0014 kt +0.0%
2002 0.0014 kt +0.0%
2003 0.0015 kt +7.1%
2004 0.0014 kt -6.7%
2005 0.0021 kt +50.0%
2006 0.0022 kt +4.8%
2007 0.0022 kt +0.0%
2008 0.0022 kt +0.0%
2009 0.0019 kt -13.6%
2010 0.0022 kt +15.8%
2011 0.0027 kt +22.7%
2012 0.0027 kt +0.0%
2013 0.0022 kt -18.5%
2014 0.0021 kt -4.5%
2015 0.0025 kt +19.0%
2016 0.0025 kt +0.0%
2017 0.0023 kt -8.0%
2018 0.0026 kt +13.0%
2019 0.0026 kt +0.0%
2020 0.0027 kt +3.8%
2021 0.0024 kt -11.1%
2022 0.0024 kt +0.0%
2023 0.0027 kt +12.5%
2030 0.003 kt +11.1%
2050 0.0036 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0002 kt 0.0003 kt 9
1970s 0.0012 kt 0.0001 kt 0.0017 kt 10
1980s 0.0016 kt 0.0015 kt 0.0018 kt 10
1990s 0.0017 kt 0.0009 kt 0.002 kt 10
2000s 0.0018 kt 0.0014 kt 0.0022 kt 10
2010s 0.0024 kt 0.0021 kt 0.0027 kt 10
2020s 0.0026 kt 0.0024 kt 0.0027 kt 4
2030s 0.003 kt 0.003 kt 0.003 kt 1
2050s 0.0036 kt 0.0036 kt 0.0036 kt 1

Countries ranked near Libya

  1. 74 Austria 0.0038 kt compare
  2. 75 Armenia 0.0037 kt compare
  3. 75 Bosnia and Herzegovina 0.0037 kt compare
  4. 77 Hungary 0.0036 kt compare
  5. 77 Zimbabwe 0.0036 kt compare
  6. 80 Tunisia 0.0034 kt compare

See the full ranking of 204 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is potatoes — crop residues in Libya?
Potatoes — crop residues in Libya was 0.0036 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Libya?
The highest recorded value was 0.0036 kt in 2050.
What is the lowest potatoes — crop residues recorded in Libya?
The lowest recorded value was 0.0001 kt in 1970.
How does Libya rank for potatoes — crop residues?
Libya ranks 77th out of 154 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).