Statizoid

Potatoes — Crop residues in Tunisia

Tunisia: Potatoes — Crop residues was 0.0034 kt in 2050. ▲ Rising

Latest (2050)
0.0034 kt
World rank
80th
of 154 countries
All-time high
0.0037 kt
in 2018
All-time low
0.0006 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Tunisia, 1961–2050

0.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Tunisia stood at 0.0034 kt.

Over the whole period, potatoes — crop residues in Tunisia peaked at 0.0037 kt in 2018 and was at its lowest, 0.0006 kt, in 1961.

That places Tunisia 80th out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Tunisia, year by year

Year kt Change
1961 0.0006 kt —
1962 0.0006 kt +0.0%
1963 0.0007 kt +16.7%
1964 0.0007 kt +0.0%
1965 0.0007 kt +0.0%
1966 0.0008 kt +14.3%
1967 0.0009 kt +12.5%
1968 0.0009 kt +0.0%
1969 0.0009 kt +0.0%
1970 0.0009 kt +0.0%
1971 0.001 kt +11.1%
1972 0.0011 kt +10.0%
1973 0.001 kt -9.1%
1974 0.001 kt +0.0%
1975 0.0011 kt +10.0%
1976 0.0011 kt +0.0%
1977 0.0012 kt +9.1%
1978 0.0011 kt -8.3%
1979 0.0012 kt +9.1%
1980 0.0012 kt +0.0%
1981 0.0012 kt +0.0%
1982 0.0011 kt -8.3%
1983 0.0012 kt +9.1%
1984 0.0013 kt +8.3%
1985 0.0016 kt +23.1%
1986 0.0017 kt +6.2%
1987 0.0018 kt +5.9%
1988 0.0019 kt +5.6%
1989 0.0018 kt -5.3%
1990 0.002 kt +11.1%
1991 0.0021 kt +5.0%
1992 0.002 kt -4.8%
1993 0.0018 kt -10.0%
1994 0.0021 kt +16.7%
1995 0.0021 kt +0.0%
1996 0.0027 kt +28.6%
1997 0.0028 kt +3.7%
1998 0.0027 kt -3.6%
1999 0.0026 kt -3.7%
2000 0.0026 kt +0.0%
2001 0.0028 kt +7.7%
2002 0.0028 kt +0.0%
2003 0.0028 kt +0.0%
2004 0.0032 kt +14.3%
2005 0.003 kt -6.3%
2006 0.0032 kt +6.7%
2007 0.0031 kt -3.1%
2008 0.0032 kt +3.2%
2009 0.0028 kt -12.5%
2010 0.0031 kt +10.7%
2011 0.0031 kt +0.0%
2012 0.003 kt -3.2%
2013 0.0032 kt +6.7%
2014 0.0032 kt +0.0%
2015 0.0032 kt +0.0%
2016 0.0034 kt +6.2%
2017 0.0034 kt +0.0%
2018 0.0037 kt +8.8%
2019 0.0035 kt -5.4%
2020 0.0036 kt +2.9%
2021 0.0035 kt -2.8%
2022 0.0031 kt -11.4%
2023 0.0034 kt +9.7%
2030 0.003 kt -11.8%
2050 0.0034 kt +13.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0008 kt 0.0006 kt 0.0009 kt 9
1970s 0.0011 kt 0.0009 kt 0.0012 kt 10
1980s 0.0015 kt 0.0011 kt 0.0019 kt 10
1990s 0.0023 kt 0.0018 kt 0.0028 kt 10
2000s 0.0029 kt 0.0026 kt 0.0032 kt 10
2010s 0.0033 kt 0.003 kt 0.0037 kt 10
2020s 0.0034 kt 0.0031 kt 0.0036 kt 4
2030s 0.003 kt 0.003 kt 0.003 kt 1
2050s 0.0034 kt 0.0034 kt 0.0034 kt 1

Countries ranked near Tunisia

  1. 77 Hungary 0.0036 kt compare
  2. 77 Libya 0.0036 kt compare
  3. 77 Zimbabwe 0.0036 kt compare
  4. 81 Lebanon 0.0033 kt compare
  5. 82 Georgia 0.0032 kt compare
  6. 82 New Zealand 0.0032 kt compare

See the full ranking of 204 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is potatoes — crop residues in Tunisia?
Potatoes — crop residues in Tunisia was 0.0034 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Tunisia?
The highest recorded value was 0.0037 kt in 2018.
What is the lowest potatoes — crop residues recorded in Tunisia?
The lowest recorded value was 0.0006 kt in 1961.
How does Tunisia rank for potatoes — crop residues?
Tunisia ranks 80th out of 154 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).