Statizoid

Potatoes — Crop residues in New Zealand

New Zealand: Potatoes — Crop residues was 0.0032 kt in 2050. ▲ Rising

Latest (2050)
0.0032 kt
World rank
82nd
of 154 countries
All-time high
0.0032 kt
in 2050
All-time low
0.0013 kt
in 1974
Years of data
65
1961–2050

Potatoes — Crop residues in New Zealand, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in New Zealand stood at 0.0032 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in New Zealand peaked at 0.0032 kt in 2050 and was at its lowest, 0.0013 kt, in 1974.

That places New Zealand 82nd out of 154 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in New Zealand, year by year

Year kt Change
1961 0.0017 kt —
1962 0.0017 kt +0.0%
1963 0.0017 kt +0.0%
1964 0.0018 kt +5.9%
1965 0.002 kt +11.1%
1966 0.002 kt +0.0%
1967 0.0014 kt -30.0%
1968 0.0017 kt +21.4%
1969 0.0018 kt +5.9%
1970 0.0018 kt +0.0%
1971 0.0015 kt -16.7%
1972 0.0015 kt +0.0%
1973 0.0016 kt +6.7%
1974 0.0013 kt -18.8%
1975 0.0015 kt +15.4%
1976 0.0016 kt +6.7%
1977 0.0017 kt +6.2%
1978 0.0015 kt -11.8%
1979 0.0013 kt -13.3%
1980 0.0013 kt +0.0%
1981 0.0013 kt +0.0%
1982 0.0015 kt +15.4%
1983 0.0016 kt +6.7%
1984 0.0018 kt +12.5%
1985 0.0017 kt -5.6%
1986 0.0016 kt -5.9%
1987 0.0017 kt +6.2%
1988 0.0016 kt -5.9%
1989 0.0016 kt +0.0%
1990 0.0015 kt -6.3%
1991 0.0015 kt +0.0%
1992 0.0019 kt +26.7%
1993 0.0021 kt +10.5%
1994 0.0022 kt +4.8%
1995 0.0025 kt +13.6%
1996 0.0024 kt -4.0%
1997 0.0024 kt +0.0%
1998 0.0028 kt +16.7%
1999 0.0027 kt -3.6%
2000 0.0027 kt +0.0%
2001 0.0026 kt -3.7%
2002 0.0026 kt +0.0%
2003 0.0026 kt +0.0%
2004 0.0026 kt +0.0%
2005 0.0026 kt +0.0%
2006 0.0027 kt +3.8%
2007 0.0025 kt -7.4%
2008 0.0026 kt +4.0%
2009 0.0028 kt +7.7%
2010 0.0027 kt -3.6%
2011 0.0027 kt +0.0%
2012 0.0029 kt +7.4%
2013 0.0026 kt -10.3%
2014 0.0023 kt -11.5%
2015 0.0023 kt +0.0%
2016 0.0024 kt +4.3%
2017 0.0024 kt +0.0%
2018 0.0025 kt +4.2%
2019 0.0026 kt +4.0%
2020 0.0028 kt +7.7%
2021 0.0028 kt +0.0%
2022 0.0022 kt -21.4%
2023 0.0022 kt +0.0%
2030 0.0029 kt +31.8%
2050 0.0032 kt +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0018 kt 0.0014 kt 0.002 kt 9
1970s 0.0015 kt 0.0013 kt 0.0018 kt 10
1980s 0.0016 kt 0.0013 kt 0.0018 kt 10
1990s 0.0022 kt 0.0015 kt 0.0028 kt 10
2000s 0.0026 kt 0.0025 kt 0.0028 kt 10
2010s 0.0025 kt 0.0023 kt 0.0029 kt 10
2020s 0.0025 kt 0.0022 kt 0.0028 kt 4
2030s 0.0029 kt 0.0029 kt 0.0029 kt 1
2050s 0.0032 kt 0.0032 kt 0.0032 kt 1

Countries ranked near New Zealand

  1. 80 Tunisia 0.0034 kt compare
  2. 81 Lebanon 0.0033 kt compare
  3. 82 Georgia 0.0032 kt compare
  4. 84 Sudan (former) 0.0027 kt compare
  5. 85 Bulgaria 0.0026 kt compare

See the full ranking of 204 places →

More climate change data for New Zealand

All data for New Zealand →

Frequently asked questions

What is potatoes — crop residues in New Zealand?
Potatoes — crop residues in New Zealand was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in New Zealand?
The highest recorded value was 0.0032 kt in 2050.
What is the lowest potatoes — crop residues recorded in New Zealand?
The lowest recorded value was 0.0013 kt in 1974.
How does New Zealand rank for potatoes — crop residues?
New Zealand ranks 82nd out of 154 countries with data for 2050.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Potatoes — Crop residues in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/new-zealand/">Potatoes — Crop residues in New Zealand</a> — Statizoid

About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).