Lebanon vs New Zealand: Potatoes — Crop residues
Potatoes — Crop residues over time
- Lebanon
- New Zealand
How they compare
Lebanon currently reports 0.0033 kt against 0.0032 kt in New Zealand, a difference of 0.0001 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was New Zealand ahead.
Lebanon ranks 81st and New Zealand ranks 82nd of 154 countries.
Across the 9 decades both report, Lebanon averaged higher in 5 and New Zealand in 4.
Head to head by decade
| Decade | Lebanon | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 kt | 0.0018 kt | 0.001 kt | New Zealand |
| 1970s | 0.0008 kt | 0.0015 kt | 0.0007 kt | New Zealand |
| 1980s | 0.0014 kt | 0.0016 kt | 0.0002 kt | New Zealand |
| 1990s | 0.0021 kt | 0.0022 kt | 0.0001 kt | New Zealand |
| 2000s | 0.0028 kt | 0.0026 kt | 0.0002 kt | Lebanon |
| 2010s | 0.003 kt | 0.0025 kt | 0.0005 kt | Lebanon |
| 2020s | 0.0041 kt | 0.0025 kt | 0.0016 kt | Lebanon |
| 2030s | 0.0033 kt | 0.0029 kt | 0.0004 kt | Lebanon |
| 2050s | 0.0033 kt | 0.0032 kt | 0.0001 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lebanon or New Zealand?
- Lebanon, at 0.0033 kt against 0.0032 kt in New Zealand as of 2050.
- What is the difference in potatoes — crop residues between Lebanon and New Zealand?
- 0.0001 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and New Zealand rank globally for potatoes — crop residues?
- Lebanon ranks 81st and New Zealand ranks 82nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).