Potatoes — Crop residues in Georgia
Georgia: Potatoes — Crop residues was 0.0032 kt in 2050. ▼ Falling
Potatoes — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, potatoes — crop residues in Georgia stood at 0.0032 kt.
Over the whole period, potatoes — crop residues in Georgia peaked at 0.0045 kt in 2005 and was at its lowest, 0.0019 kt, in 2019.
That places Georgia 82nd out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0024 kt | — |
| 1993 | 0.0025 kt | +4.2% |
| 1994 | 0.0029 kt | +16.0% |
| 1995 | 0.003 kt | +3.4% |
| 1996 | 0.0028 kt | -6.7% |
| 1997 | 0.0035 kt | +25.0% |
| 1998 | 0.0037 kt | +5.7% |
| 1999 | 0.0041 kt | +10.8% |
| 2000 | 0.0036 kt | -12.2% |
| 2001 | 0.0043 kt | +19.4% |
| 2002 | 0.0042 kt | -2.3% |
| 2003 | 0.0043 kt | +2.4% |
| 2004 | 0.0043 kt | +0.0% |
| 2005 | 0.0045 kt | +4.7% |
| 2006 | 0.0023 kt | -48.9% |
| 2007 | 0.0024 kt | +4.3% |
| 2008 | 0.0025 kt | +4.2% |
| 2009 | 0.0021 kt | -16.0% |
| 2010 | 0.0024 kt | +14.3% |
| 2011 | 0.0025 kt | +4.2% |
| 2012 | 0.0028 kt | +12.0% |
| 2013 | 0.003 kt | +7.1% |
| 2014 | 0.0021 kt | -30.0% |
| 2015 | 0.0023 kt | +9.5% |
| 2016 | 0.0024 kt | +4.3% |
| 2017 | 0.0021 kt | -12.5% |
| 2018 | 0.0023 kt | +9.5% |
| 2019 | 0.0019 kt | -17.4% |
| 2020 | 0.0019 kt | +0.0% |
| 2021 | 0.0021 kt | +10.5% |
| 2022 | 0.002 kt | -4.8% |
| 2023 | 0.0019 kt | -5.0% |
| 2030 | 0.0032 kt | +68.4% |
| 2050 | 0.0032 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0024 kt | 0.0041 kt | 8 |
| 2000s | 0.0034 kt | 0.0021 kt | 0.0045 kt | 10 |
| 2010s | 0.0024 kt | 0.0019 kt | 0.003 kt | 10 |
| 2020s | 0.002 kt | 0.0019 kt | 0.0021 kt | 4 |
| 2030s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 1 |
| 2050s | 0.0032 kt | 0.0032 kt | 0.0032 kt | 1 |
Countries ranked near Georgia
- 80 Tunisia 0.0034 kt compare
- 81 Lebanon 0.0033 kt compare
- 82 New Zealand 0.0032 kt compare
- 84 Sudan (former) 0.0027 kt compare
- 85 Bulgaria 0.0026 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Georgia?
- Potatoes — crop residues in Georgia was 0.0032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Georgia?
- The highest recorded value was 0.0045 kt in 2005.
- What is the lowest potatoes — crop residues recorded in Georgia?
- The lowest recorded value was 0.0019 kt in 2019.
- How does Georgia rank for potatoes — crop residues?
- Georgia ranks 82nd out of 154 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).