Emissions from crops — Emissions (CO2eq) from N2O in Georgia
Georgia: Emissions from crops — Emissions (CO2eq) from N2O was 258.27 kt in 2050. ▼ Falling
Emissions from crops — Emissions (CO2eq) from N2O in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for emissions from crops — emissions (co2eq) from n2o in Georgia is 258.27 kt, measured in 2050.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Georgia peaked at 378.47 kt in 1992 and was at its lowest, 95.98 kt, in 2019.
Georgia ranks 114th of 199 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 378.47 kt | — |
| 1993 | 300.17 kt | -20.7% |
| 1994 | 176.94 kt | -41.1% |
| 1995 | 178.21 kt | +0.7% |
| 1996 | 190.75 kt | +7.0% |
| 1997 | 234.05 kt | +22.7% |
| 1998 | 210.28 kt | -10.2% |
| 1999 | 275.41 kt | +31.0% |
| 2000 | 255.57 kt | -7.2% |
| 2001 | 197.43 kt | -22.7% |
| 2002 | 167.72 kt | -15.0% |
| 2003 | 114.35 kt | -31.8% |
| 2004 | 126.99 kt | +11.1% |
| 2005 | 183.54 kt | +44.5% |
| 2006 | 143.34 kt | -21.9% |
| 2007 | 130.88 kt | -8.7% |
| 2008 | 128.13 kt | -2.1% |
| 2009 | 134.51 kt | +5.0% |
| 2010 | 113.5 kt | -15.6% |
| 2011 | 109.82 kt | -3.2% |
| 2012 | 124.13 kt | +13.0% |
| 2013 | 158.42 kt | +27.6% |
| 2014 | 123.54 kt | -22.0% |
| 2015 | 123.01 kt | -0.4% |
| 2016 | 129.21 kt | +5.0% |
| 2017 | 101.55 kt | -21.4% |
| 2018 | 107.96 kt | +6.3% |
| 2019 | 95.98 kt | -11.1% |
| 2020 | 270.83 kt | +182.2% |
| 2021 | 270.09 kt | -0.3% |
| 2022 | 261.4 kt | -3.2% |
| 2023 | 259.01 kt | -0.9% |
| 2030 | 208.42 kt | -19.5% |
| 2050 | 258.27 kt | +23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 243.03 kt | 176.94 kt | 378.47 kt | 8 |
| 2000s | 158.24 kt | 114.35 kt | 255.57 kt | 10 |
| 2010s | 118.71 kt | 95.98 kt | 158.42 kt | 10 |
| 2020s | 265.33 kt | 259.01 kt | 270.83 kt | 4 |
| 2030s | 208.42 kt | 208.42 kt | 208.42 kt | 1 |
| 2050s | 258.27 kt | 258.27 kt | 258.27 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 214.23 kt (2050)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Georgia?
- Emissions from crops — emissions (co2eq) from n2o in Georgia was 258.27 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Georgia?
- The highest recorded value was 378.47 kt in 1992.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Georgia?
- The lowest recorded value was 95.98 kt in 2019.
- How does Georgia rank for emissions from crops — emissions (co2eq) from n2o?
- Georgia ranks 114th out of 199 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf