Georgia vs Sierra Leone: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Georgia
- Sierra Leone
How they compare
Georgia currently reports 258.27 kt against 201.66 kt in Sierra Leone, a difference of 56.61 kt.
That makes Georgia's figure about 1.3 times Sierra Leone's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 136th and Sierra Leone ranks 139th of 232 countries.
Across the 6 decades both report, Georgia averaged higher in 5 and Sierra Leone in 1.
Head to head by decade
| Decade | Georgia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 243.03 kt | 56.32 kt | 186.72 kt | Georgia |
| 2000s | 158.24 kt | 82.57 kt | 75.68 kt | Georgia |
| 2010s | 118.71 kt | 133.99 kt | 15.28 kt | Sierra Leone |
| 2020s | 265.33 kt | 164.66 kt | 100.67 kt | Georgia |
| 2030s | 208.42 kt | 138.78 kt | 69.64 kt | Georgia |
| 2050s | 258.27 kt | 201.66 kt | 56.6 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Georgia or Sierra Leone?
- Georgia, at 258.27 kt against 201.66 kt in Sierra Leone as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Georgia and Sierra Leone?
- 56.61 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Sierra Leone?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Sierra Leone rank globally for emissions from crops — emissions (co2eq) from n2o?
- Georgia ranks 136th and Sierra Leone ranks 139th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf