Georgia vs Tunisia: Potatoes — Crop residues (Indirect emissions N2O)

Georgia
0.0032 kt
in 2050
Tunisia
0.0034 kt
in 2050
Georgia rank
92nd
Tunisia rank
90th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Georgia
  • Tunisia
0.0010.0020.0030.004196120052050

How they compare

Tunisia currently reports 0.0034 kt against 0.0032 kt in Georgia, a difference of 0.0002 kt.

That makes Tunisia's figure about 1.1 times Georgia's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 92nd and Tunisia ranks 90th of 170 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and Tunisia in 3.

Head to head by decade

Decade Georgia Tunisia Difference Ahead
1990s 0.0031 kt 0.0024 kt 0.0008 kt Georgia
2000s 0.0034 kt 0.0029 kt 0.0005 kt Georgia
2010s 0.0024 kt 0.0033 kt 0.0009 kt Tunisia
2020s 0.002 kt 0.0034 kt 0.0014 kt Tunisia
2030s 0.0032 kt 0.003 kt 0.0002 kt Georgia
2050s 0.0032 kt 0.0034 kt 0.0002 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or Tunisia?
Tunisia, at 0.0034 kt against 0.0032 kt in Georgia as of 2050.
What is the difference in potatoes — crop residues between Georgia and Tunisia?
0.0002 kt, with Tunisia ahead.
How many years of comparable data are there for Georgia and Tunisia?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Tunisia rank globally for potatoes — crop residues?
Georgia ranks 92nd and Tunisia ranks 90th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Tunisia: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/tunisia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).