Georgia vs Lebanon: Potatoes — Crop residues

Georgia
0.0032 kt
in 2050
Lebanon
0.0033 kt
in 2050
Georgia rank
82nd
Lebanon rank
81st

Potatoes — Crop residues over time

  • Georgia
  • Lebanon
00.0010.0020.0030.004196120052050

How they compare

Lebanon currently reports 0.0033 kt against 0.0032 kt in Georgia, a difference of 0.0001 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 82nd and Lebanon ranks 81st of 154 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Lebanon in 4.

Head to head by decade

Decade Georgia Lebanon Difference Ahead
1990s 0.0031 kt 0.0021 kt 0.001 kt Georgia
2000s 0.0034 kt 0.0028 kt 0.0006 kt Georgia
2010s 0.0024 kt 0.003 kt 0.0006 kt Lebanon
2020s 0.002 kt 0.0041 kt 0.0021 kt Lebanon
2030s 0.0032 kt 0.0033 kt 0.0001 kt Lebanon
2050s 0.0032 kt 0.0033 kt 0.0001 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or Lebanon?
Lebanon, at 0.0033 kt against 0.0032 kt in Georgia as of 2050.
What is the difference in potatoes — crop residues between Georgia and Lebanon?
0.0001 kt, with Lebanon ahead.
How many years of comparable data are there for Georgia and Lebanon?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Lebanon rank globally for potatoes — crop residues?
Georgia ranks 82nd and Lebanon ranks 81st of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lebanon: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/lebanon/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).