Georgia vs New Zealand: Potatoes — Crop residues

Georgia
0.0032 kt
in 2050
New Zealand
0.0032 kt
in 2050
Georgia rank
82nd
New Zealand rank
82nd

Potatoes — Crop residues over time

  • Georgia
  • New Zealand
0.0010.0020.0030.004196120052050

How they compare

Georgia currently reports 0.0032 kt against 0.0032 kt in New Zealand, a difference of 0 kt.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 82nd and New Zealand ranks 82nd of 154 countries.

Across the 6 decades both report, Georgia averaged higher in 3 and New Zealand in 2.

Head to head by decade

Decade Georgia New Zealand Difference Ahead
1990s 0.0031 kt 0.0024 kt 0.0007 kt Georgia
2000s 0.0034 kt 0.0026 kt 0.0008 kt Georgia
2010s 0.0024 kt 0.0025 kt 0.0002 kt New Zealand
2020s 0.002 kt 0.0025 kt 0.0005 kt New Zealand
2030s 0.0032 kt 0.0029 kt 0.0003 kt Georgia
2050s 0.0032 kt 0.0032 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Georgia or New Zealand?
Georgia, at 0.0032 kt against 0.0032 kt in New Zealand as of 2050.
What is the difference in potatoes — crop residues between Georgia and New Zealand?
0 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and New Zealand?
34 years are reported by both, from 1992 to 2050.
How do Georgia and New Zealand rank globally for potatoes — crop residues?
Georgia ranks 82nd and New Zealand ranks 82nd of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs New Zealand: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/georgia/new-zealand/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).