Statizoid

Potatoes — Crop residues in Caribbean

Caribbean: Potatoes — Crop residues was 0.0031 kt in 2050. ▲ Rising

Latest (2050)
0.0031 kt
Rank
31st
of 32 groups
All-time high
0.0031 kt
in 2050
All-time low
0.0011 kt
in 1963
Years of data
65
1961–2050

Potatoes — Crop residues in Caribbean, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Caribbean stood at 0.0031 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Caribbean peaked at 0.0031 kt in 2050 and was at its lowest, 0.0011 kt, in 1963.

That places Caribbean 31st out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Potatoes — Crop residues in Caribbean, year by year

Year kt Change
1961 0.0014 kt —
1962 0.0012 kt -14.3%
1963 0.0011 kt -8.3%
1964 0.0012 kt +9.1%
1965 0.0013 kt +8.3%
1966 0.0015 kt +15.4%
1967 0.0015 kt +0.0%
1968 0.0014 kt -6.7%
1969 0.0016 kt +14.3%
1970 0.0016 kt +0.0%
1971 0.0018 kt +12.5%
1972 0.0013 kt -27.8%
1973 0.0013 kt +0.0%
1974 0.0018 kt +38.5%
1975 0.0018 kt +0.0%
1976 0.0018 kt +0.0%
1977 0.0018 kt +0.0%
1978 0.0019 kt +5.6%
1979 0.0021 kt +10.5%
1980 0.0022 kt +4.8%
1981 0.0026 kt +18.2%
1982 0.0023 kt -11.5%
1983 0.0021 kt -8.7%
1984 0.0025 kt +19.0%
1985 0.0025 kt +0.0%
1986 0.0025 kt +0.0%
1987 0.0023 kt -8.0%
1988 0.0026 kt +13.0%
1989 0.0027 kt +3.8%
1990 0.0025 kt -7.4%
1991 0.0026 kt +4.0%
1992 0.0026 kt +0.0%
1993 0.0023 kt -11.5%
1994 0.0022 kt -4.3%
1995 0.0026 kt +18.2%
1996 0.0028 kt +7.7%
1997 0.0029 kt +3.6%
1998 0.002 kt -31.0%
1999 0.0028 kt +40.0%
2000 0.0027 kt -3.6%
2001 0.0029 kt +7.4%
2002 0.0027 kt -6.9%
2003 0.0026 kt -3.7%
2004 0.0026 kt +0.0%
2005 0.0026 kt +0.0%
2006 0.0024 kt -7.7%
2007 0.0017 kt -29.2%
2008 0.0019 kt +11.8%
2009 0.0024 kt +26.3%
2010 0.002 kt -16.7%
2011 0.0019 kt -5.0%
2012 0.0017 kt -10.5%
2013 0.0017 kt +0.0%
2014 0.0013 kt -23.5%
2015 0.0018 kt +38.5%
2016 0.0017 kt -5.6%
2017 0.002 kt +17.6%
2018 0.002 kt +0.0%
2019 0.002 kt +0.0%
2020 0.0019 kt -5.0%
2021 0.0018 kt -5.3%
2022 0.0018 kt +0.0%
2023 0.0019 kt +5.6%
2030 0.0027 kt +42.1%
2050 0.0031 kt +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0014 kt 0.0011 kt 0.0016 kt 9
1970s 0.0017 kt 0.0013 kt 0.0021 kt 10
1980s 0.0024 kt 0.0021 kt 0.0027 kt 10
1990s 0.0025 kt 0.002 kt 0.0029 kt 10
2000s 0.0024 kt 0.0017 kt 0.0029 kt 10
2010s 0.0018 kt 0.0013 kt 0.002 kt 10
2020s 0.0019 kt 0.0018 kt 0.0019 kt 4
2030s 0.0027 kt 0.0027 kt 0.0027 kt 1
2050s 0.0031 kt 0.0031 kt 0.0031 kt 1

Countries ranked near Caribbean

  1. 28 Rwanda 0.0231 kt compare
  2. 29 Kazakhstan 0.023 kt compare
  3. 30 Czechoslovakia 0.0215 kt compare
  4. 31 Angola 0.0198 kt compare
  5. 32 Cabo Verde 0.0001 kt compare
  6. 32 Indonesia 0.0182 kt compare
  7. 33 Mexico 0.0178 kt compare
  8. 34 Algeria 0.0169 kt compare

See the full ranking of 204 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is potatoes — crop residues in Caribbean?
Potatoes — crop residues in Caribbean was 0.0031 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Caribbean?
The highest recorded value was 0.0031 kt in 2050.
What is the lowest potatoes — crop residues recorded in Caribbean?
The lowest recorded value was 0.0011 kt in 1963.
How does Caribbean rank for potatoes — crop residues?
Caribbean ranks 31st out of 32 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).