Emissions from crops — Emissions in Caribbean

Caribbean: Emissions from crops — Emissions was 5.15 kt in 2050. ▼ Falling

Latest (2050)
5.15 kt
Rank
29th
of 42 groups
All-time high
9.86 kt
in 1989
All-time low
1.89 kt
in 1961
Years of data
65
1961–2050

Emissions from crops — Emissions in Caribbean, 1961–2050

246810196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Caribbean recorded 5.15 kt for emissions from crops — emissions in 2050.

Over the whole period, emissions from crops — emissions in Caribbean peaked at 9.86 kt in 1989 and was at its lowest, 1.89 kt, in 1961.

Caribbean ranks 29th of 42 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.41 kt 1.89 kt 5 kt 9
1970s 5.39 kt 4.23 kt 7.64 kt 10
1980s 8.11 kt 6.84 kt 9.86 kt 10
1990s 5.2 kt 3.51 kt 8.07 kt 10
2000s 3.04 kt 2.21 kt 5.04 kt 10
2010s 3.68 kt 3.1 kt 4.92 kt 10
2020s 3.11 kt 2.15 kt 4.23 kt 4
2030s 4.1 kt 4.1 kt 4.1 kt 1
2050s 5.15 kt 5.15 kt 5.15 kt 1

Countries ranked near Caribbean

  1. 26 Uzbekistan 21.8 kt compare
  2. 27 Italy 21.66 kt compare
  3. 28 South Africa 19.32 kt compare
  4. 29 Ethiopia 17.55 kt compare
  5. 30 Myanmar 17.53 kt compare
  6. 31 Iraq 16.21 kt compare
  7. 32 Morocco 15.65 kt compare

See the full ranking of 251 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is emissions from crops — emissions in Caribbean?
Emissions from crops — emissions in Caribbean was 5.15 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions recorded in Caribbean?
The highest recorded value was 9.86 kt in 1989.
What is the lowest emissions from crops — emissions recorded in Caribbean?
The lowest recorded value was 1.89 kt in 1961.
How does Caribbean rank for emissions from crops — emissions?
Caribbean ranks 29th out of 42 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Emissions from crops — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/caribbean/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/emissions-from-crops-emissions-n2o-fao-tier-1/caribbean/">Emissions from crops — Emissions in Caribbean</a> — Statizoid

About this data

Indicator
Emissions from crops — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
251 places, 14,717 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf