Emissions from crops — Emissions (CH4) — FAO TIER 1 in Caribbean

Caribbean: Emissions from crops — Emissions (CH4) — FAO TIER 1 was 133.29 kt in 2050. ▲ Rising

Latest (2050)
133.29 kt
World rank
25th
of 199 countries
All-time high
133.29 kt
in 2050
All-time low
38.5 kt
in 1966
Years of data
65
1961–2050

Emissions from crops — Emissions (CH4) — FAO TIER 1 in Caribbean, 1961–2050

406080100120140196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for emissions from crops — emissions (ch4) — fao tier 1 in Caribbean is 133.29 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, emissions from crops — emissions (ch4) — fao tier 1 in Caribbean peaked at 133.29 kt in 2050 and was at its lowest, 38.5 kt, in 1966.

That places Caribbean 25th out of 199 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 54.62 kt 38.5 kt 70.97 kt 9
1970s 83.53 kt 75.85 kt 90.51 kt 10
1980s 83.78 kt 80.59 kt 88.19 kt 10
1990s 85.56 kt 62.44 kt 104.08 kt 10
2000s 98.69 kt 86.66 kt 120.38 kt 10
2010s 101.7 kt 83.77 kt 116.72 kt 10
2020s 77.76 kt 72.12 kt 80.59 kt 4
2030s 116.56 kt 116.56 kt 116.56 kt 1
2050s 133.29 kt 133.29 kt 133.29 kt 1

Countries ranked near Caribbean

  1. 22 Colombia 160.8 kt compare
  2. 23 Republic of Korea 151.83 kt compare
  3. 24 Democratic People's Republic of Korea 141.95 kt compare
  4. 26 Malaysia 127.6 kt compare
  5. 27 Peru 124.44 kt compare
  6. 28 Argentina 121.64 kt compare

See the full ranking of 235 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is emissions from crops — emissions (ch4) — fao tier 1 in Caribbean?
Emissions from crops — emissions (ch4) — fao tier 1 in Caribbean was 133.29 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest emissions from crops — emissions (ch4) — fao tier 1 recorded in Caribbean?
The highest recorded value was 133.29 kt in 2050.
What is the lowest emissions from crops — emissions (ch4) — fao tier 1 recorded in Caribbean?
The lowest recorded value was 38.5 kt in 1966.
How does Caribbean rank for emissions from crops — emissions (ch4) — fao tier 1?
Caribbean ranks 25th out of 199 countries with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Emissions from crops — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf