Caribbean vs Colombia: Emissions from crops — Emissions
Emissions from crops — Emissions over time
- Caribbean
- Colombia
How they compare
Colombia currently reports 160.8 kt against 133.29 kt in Caribbean, a difference of 27.51 kt.
That makes Colombia's figure about 1.2 times Caribbean's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 23rd and Colombia ranks 19th of 32 groups.
Across the 9 decades both report, Caribbean averaged higher in 1 and Colombia in 8.
Head to head by decade
| Decade | Caribbean | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.62 kt | 63.76 kt | 9.14 kt | Colombia |
| 1970s | 83.53 kt | 72.28 kt | 11.25 kt | Caribbean |
| 1980s | 83.78 kt | 87.26 kt | 3.48 kt | Colombia |
| 1990s | 85.56 kt | 90.96 kt | 5.4 kt | Colombia |
| 2000s | 98.69 kt | 101.11 kt | 2.42 kt | Colombia |
| 2010s | 101.7 kt | 115.3 kt | 13.59 kt | Colombia |
| 2020s | 77.76 kt | 134.94 kt | 57.18 kt | Colombia |
| 2030s | 116.56 kt | 137.9 kt | 21.34 kt | Colombia |
| 2050s | 133.29 kt | 160.8 kt | 27.51 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions, Caribbean or Colombia?
- Colombia, at 160.8 kt against 133.29 kt in Caribbean as of 2050.
- What is the difference in emissions from crops — emissions between Caribbean and Colombia?
- 27.51 kt, with Colombia ahead.
- How many years of comparable data are there for Caribbean and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Colombia rank globally for emissions from crops — emissions?
- Caribbean ranks 23rd and Colombia ranks 19th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf