Caribbean vs Sudan (former): Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Caribbean
- Sudan (former)
How they compare
Caribbean currently reports 0.0031 kt against 0.0027 kt in Sudan (former), a difference of 0.0004 kt.
That makes Caribbean's figure about 1.1 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 94th and Sudan (former) ranks 95th of 170 countries.
Across the 6 decades both report, Caribbean averaged higher in 5 and Sudan (former) in 1.
Head to head by decade
| Decade | Caribbean | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0002 kt | 0.0012 kt | Caribbean |
| 1970s | 0.0017 kt | 0.0002 kt | 0.0015 kt | Caribbean |
| 1980s | 0.0024 kt | 0.0003 kt | 0.0022 kt | Caribbean |
| 1990s | 0.0025 kt | 0.0013 kt | 0.0012 kt | Caribbean |
| 2000s | 0.0024 kt | 0.0024 kt | 0.0001 kt | Caribbean |
| 2010s | 0.0019 kt | 0.0026 kt | 0.0006 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Caribbean or Sudan (former)?
- Caribbean, at 0.0031 kt against 0.0027 kt in Sudan (former) as of 2050.
- What is the difference in potatoes — crop residues between Caribbean and Sudan (former)?
- 0.0004 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Caribbean and Sudan (former) rank globally for potatoes — crop residues?
- Caribbean ranks 94th and Sudan (former) ranks 95th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).