New Zealand vs Sudan (former): Potatoes — Crop residues
Potatoes — Crop residues over time
- New Zealand
- Sudan (former)
How they compare
New Zealand currently reports 0.0032 kt against 0.0027 kt in Sudan (former), a difference of 0.0005 kt.
That makes New Zealand's figure about 1.2 times Sudan (former)'s.
The two have swapped places 3 times across 51 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 82nd and Sudan (former) ranks 84th of 154 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Zealand | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0002 kt | 0.0016 kt | New Zealand |
| 1970s | 0.0015 kt | 0.0002 kt | 0.0013 kt | New Zealand |
| 1980s | 0.0016 kt | 0.0003 kt | 0.0013 kt | New Zealand |
| 1990s | 0.0022 kt | 0.0013 kt | 0.0009 kt | New Zealand |
| 2000s | 0.0026 kt | 0.0024 kt | 0.0003 kt | New Zealand |
| 2010s | 0.0027 kt | 0.0026 kt | 0.0001 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, New Zealand or Sudan (former)?
- New Zealand, at 0.0032 kt against 0.0027 kt in Sudan (former) as of 2050.
- What is the difference in potatoes — crop residues between New Zealand and Sudan (former)?
- 0.0005 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do New Zealand and Sudan (former) rank globally for potatoes — crop residues?
- New Zealand ranks 82nd and Sudan (former) ranks 84th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).