Libya vs Tunisia: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Libya
- Tunisia
How they compare
Libya currently reports 0.0036 kt against 0.0034 kt in Tunisia, a difference of 0.0002 kt.
That makes Libya's figure about 1.1 times Tunisia's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Libya ranks 87th and Tunisia ranks 90th of 170 countries.
Across the 9 decades both report, Libya averaged higher in 3 and Tunisia in 5.
Head to head by decade
| Decade | Libya | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0008 kt | 0.0005 kt | Tunisia |
| 1970s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Libya |
| 1980s | 0.0016 kt | 0.0015 kt | 0.0001 kt | Libya |
| 1990s | 0.0017 kt | 0.0023 kt | 0.0006 kt | Tunisia |
| 2000s | 0.0018 kt | 0.0029 kt | 0.0012 kt | Tunisia |
| 2010s | 0.0024 kt | 0.0033 kt | 0.0008 kt | Tunisia |
| 2020s | 0.0026 kt | 0.0034 kt | 0.0008 kt | Tunisia |
| 2030s | 0.003 kt | 0.003 kt | 0 kt | — |
| 2050s | 0.0036 kt | 0.0034 kt | 0.0002 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Libya or Tunisia?
- Libya, at 0.0036 kt against 0.0034 kt in Tunisia as of 2050.
- What is the difference in potatoes — crop residues between Libya and Tunisia?
- 0.0002 kt, with Libya ahead.
- How many years of comparable data are there for Libya and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Libya and Tunisia rank globally for potatoes — crop residues?
- Libya ranks 87th and Tunisia ranks 90th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).