Hungary vs Libya: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Hungary
- Libya
How they compare
Hungary currently reports 0.0036 kt against 0.0036 kt in Libya, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 87th and Libya ranks 87th of 170 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Libya in 1.
Head to head by decade
| Decade | Hungary | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0246 kt | 0.0002 kt | 0.0243 kt | Hungary |
| 1970s | 0.0156 kt | 0.0012 kt | 0.0144 kt | Hungary |
| 1980s | 0.0107 kt | 0.0016 kt | 0.0091 kt | Hungary |
| 1990s | 0.0092 kt | 0.0017 kt | 0.0075 kt | Hungary |
| 2000s | 0.0047 kt | 0.0018 kt | 0.0029 kt | Hungary |
| 2010s | 0.003 kt | 0.0024 kt | 0.0006 kt | Hungary |
| 2020s | 0.0014 kt | 0.0026 kt | 0.0011 kt | Libya |
| 2030s | 0.0039 kt | 0.003 kt | 0.0009 kt | Hungary |
| 2050s | 0.0036 kt | 0.0036 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Hungary or Libya?
- Hungary, at 0.0036 kt against 0.0036 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Hungary and Libya?
- 0 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Libya rank globally for potatoes — crop residues?
- Hungary ranks 87th and Libya ranks 87th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).