Bosnia and Herzegovina vs Libya: Potatoes — Crop residues
Potatoes — Crop residues over time
- Bosnia and Herzegovina
- Libya
How they compare
Bosnia and Herzegovina currently reports 0.0037 kt against 0.0036 kt in Libya, a difference of 0.0001 kt.
Across all 34 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 75th and Libya ranks 77th of 154 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 kt | 0.0016 kt | 0.0029 kt | Bosnia and Herzegovina |
| 2000s | 0.0045 kt | 0.0018 kt | 0.0028 kt | Bosnia and Herzegovina |
| 2010s | 0.004 kt | 0.0024 kt | 0.0015 kt | Bosnia and Herzegovina |
| 2020s | 0.0035 kt | 0.0026 kt | 0.0009 kt | Bosnia and Herzegovina |
| 2030s | 0.0041 kt | 0.003 kt | 0.0011 kt | Bosnia and Herzegovina |
| 2050s | 0.0037 kt | 0.0036 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Bosnia and Herzegovina or Libya?
- Bosnia and Herzegovina, at 0.0037 kt against 0.0036 kt in Libya as of 2050.
- What is the difference in potatoes — crop residues between Bosnia and Herzegovina and Libya?
- 0.0001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Libya?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Libya rank globally for potatoes — crop residues?
- Bosnia and Herzegovina ranks 75th and Libya ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).