Potatoes — Crop residues in Armenia
Armenia: Potatoes — Crop residues was 0.0037 kt in 2050. ▼ Falling
Potatoes — Crop residues in Armenia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Armenia recorded 0.0037 kt for potatoes — crop residues in 2050.
Over the whole period, potatoes — crop residues in Armenia peaked at 0.0049 kt in 2008 and was at its lowest, 0.0027 kt, in 2022.
That places Armenia 75th out of 154 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Potatoes — Crop residues in Armenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0033 kt | — |
| 1993 | 0.0038 kt | +15.2% |
| 1994 | 0.0039 kt | +2.6% |
| 1995 | 0.004 kt | +2.6% |
| 1996 | 0.004 kt | +0.0% |
| 1997 | 0.0038 kt | -5.0% |
| 1998 | 0.004 kt | +5.3% |
| 1999 | 0.0039 kt | -2.5% |
| 2000 | 0.0035 kt | -10.3% |
| 2001 | 0.0037 kt | +5.7% |
| 2002 | 0.0036 kt | -2.7% |
| 2003 | 0.0042 kt | +16.7% |
| 2004 | 0.0047 kt | +11.9% |
| 2005 | 0.0046 kt | -2.1% |
| 2006 | 0.0044 kt | -4.3% |
| 2007 | 0.0045 kt | +2.3% |
| 2008 | 0.0049 kt | +8.9% |
| 2009 | 0.0045 kt | -8.2% |
| 2010 | 0.0038 kt | -15.6% |
| 2011 | 0.0041 kt | +7.9% |
| 2012 | 0.0047 kt | +14.6% |
| 2013 | 0.0047 kt | +0.0% |
| 2014 | 0.0047 kt | +0.0% |
| 2015 | 0.0043 kt | -8.5% |
| 2016 | 0.0043 kt | +0.0% |
| 2017 | 0.0039 kt | -9.3% |
| 2018 | 0.0031 kt | -20.5% |
| 2019 | 0.003 kt | -3.2% |
| 2020 | 0.0031 kt | +3.3% |
| 2021 | 0.0028 kt | -9.7% |
| 2022 | 0.0027 kt | -3.6% |
| 2023 | 0.0027 kt | +0.0% |
| 2030 | 0.0041 kt | +51.9% |
| 2050 | 0.0037 kt | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0038 kt | 0.0033 kt | 0.004 kt | 8 |
| 2000s | 0.0043 kt | 0.0035 kt | 0.0049 kt | 10 |
| 2010s | 0.0041 kt | 0.003 kt | 0.0047 kt | 10 |
| 2020s | 0.0028 kt | 0.0027 kt | 0.0031 kt | 4 |
| 2030s | 0.0041 kt | 0.0041 kt | 0.0041 kt | 1 |
| 2050s | 0.0037 kt | 0.0037 kt | 0.0037 kt | 1 |
Countries ranked near Armenia
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,051 kt (2050)
- Emissions from livestock — Emissions 2.24 kt (2050)
- Emissions from livestock — Emissions 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.27 kt (2050)
- Emissions from crops — Emissions 1.33 kt (2050)
- Emissions from crops — Emissions 0.1168 kt (2050)
Frequently asked questions
- What is potatoes — crop residues in Armenia?
- Potatoes — crop residues in Armenia was 0.0037 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Armenia?
- The highest recorded value was 0.0049 kt in 2008.
- What is the lowest potatoes — crop residues recorded in Armenia?
- The lowest recorded value was 0.0027 kt in 2022.
- How does Armenia rank for potatoes — crop residues?
- Armenia ranks 75th out of 154 countries with data for 2050.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).