Armenia vs Zimbabwe: Potatoes — Crop residues

Armenia
0.0037 kt
in 2050
Zimbabwe
0.0036 kt
in 2050
Armenia rank
75th
Zimbabwe rank
77th

Potatoes — Crop residues over time

  • Armenia
  • Zimbabwe
00.0010.0020.0030.0040.005196120052050

How they compare

Armenia currently reports 0.0037 kt against 0.0036 kt in Zimbabwe, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 75th and Zimbabwe ranks 77th of 154 countries.

Across the 6 decades both report, Armenia averaged higher in 5 and Zimbabwe in 1.

Head to head by decade

Decade Armenia Zimbabwe Difference Ahead
1990s 0.0038 kt 0.0003 kt 0.0036 kt Armenia
2000s 0.0043 kt 0.001 kt 0.0032 kt Armenia
2010s 0.0041 kt 0.0023 kt 0.0017 kt Armenia
2020s 0.0028 kt 0.0037 kt 0.0009 kt Zimbabwe
2030s 0.0041 kt 0.002 kt 0.0021 kt Armenia
2050s 0.0037 kt 0.0036 kt 0.0001 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Armenia or Zimbabwe?
Armenia, at 0.0037 kt against 0.0036 kt in Zimbabwe as of 2050.
What is the difference in potatoes — crop residues between Armenia and Zimbabwe?
0.0001 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Zimbabwe rank globally for potatoes — crop residues?
Armenia ranks 75th and Zimbabwe ranks 77th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Zimbabwe: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/armenia/zimbabwe/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).