Austria vs Zimbabwe: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Austria
- Zimbabwe
How they compare
Austria currently reports 0.0038 kt against 0.0036 kt in Zimbabwe, a difference of 0.0002 kt.
That makes Austria's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Austria ahead.
Austria ranks 84th and Zimbabwe ranks 87th of 170 countries.
Austria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Austria | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0223 kt | 0.0002 kt | 0.0221 kt | Austria |
| 1970s | 0.0129 kt | 0.0002 kt | 0.0127 kt | Austria |
| 1980s | 0.0068 kt | 0.0002 kt | 0.0066 kt | Austria |
| 1990s | 0.0047 kt | 0.0003 kt | 0.0044 kt | Austria |
| 2000s | 0.0041 kt | 0.001 kt | 0.0031 kt | Austria |
| 2010s | 0.0041 kt | 0.0023 kt | 0.0018 kt | Austria |
| 2020s | 0.0043 kt | 0.0037 kt | 0.0006 kt | Austria |
| 2030s | 0.0041 kt | 0.002 kt | 0.0021 kt | Austria |
| 2050s | 0.0038 kt | 0.0036 kt | 0.0002 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Zimbabwe?
- Austria, at 0.0038 kt against 0.0036 kt in Zimbabwe as of 2050.
- What is the difference in potatoes — crop residues between Austria and Zimbabwe?
- 0.0002 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Zimbabwe rank globally for potatoes — crop residues?
- Austria ranks 84th and Zimbabwe ranks 87th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).