Austria vs Bosnia and Herzegovina: Potatoes — Crop residues
Potatoes — Crop residues over time
- Austria
- Bosnia and Herzegovina
How they compare
Austria currently reports 0.0038 kt against 0.0037 kt in Bosnia and Herzegovina, a difference of 0.0001 kt.
The two have swapped places 10 times across 34 shared years of data; in 1992 it was Austria ahead.
Austria ranks 74th and Bosnia and Herzegovina ranks 75th of 154 countries.
Across the 6 decades both report, Austria averaged higher in 4 and Bosnia and Herzegovina in 1.
Head to head by decade
| Decade | Austria | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0045 kt | 0.0001 kt | Austria |
| 2000s | 0.0041 kt | 0.0045 kt | 0.0004 kt | Bosnia and Herzegovina |
| 2010s | 0.0041 kt | 0.004 kt | 0.0002 kt | Austria |
| 2020s | 0.0043 kt | 0.0035 kt | 0.0008 kt | Austria |
| 2030s | 0.0041 kt | 0.0041 kt | 0 kt | — |
| 2050s | 0.0038 kt | 0.0037 kt | 0.0001 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Bosnia and Herzegovina?
- Austria, at 0.0038 kt against 0.0037 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in potatoes — crop residues between Austria and Bosnia and Herzegovina?
- 0.0001 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Bosnia and Herzegovina?
- 34 years are reported by both, from 1992 to 2050.
- How do Austria and Bosnia and Herzegovina rank globally for potatoes — crop residues?
- Austria ranks 74th and Bosnia and Herzegovina ranks 75th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).