Austria vs Hungary: Potatoes — Crop residues
Potatoes — Crop residues over time
- Austria
- Hungary
How they compare
Austria currently reports 0.0038 kt against 0.0036 kt in Hungary, a difference of 0.0002 kt.
That makes Austria's figure about 1.1 times Hungary's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Hungary ahead.
Austria ranks 74th and Hungary ranks 77th of 154 countries.
Across the 9 decades both report, Austria averaged higher in 4 and Hungary in 5.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0223 kt | 0.0246 kt | 0.0023 kt | Hungary |
| 1970s | 0.0129 kt | 0.0156 kt | 0.0026 kt | Hungary |
| 1980s | 0.0068 kt | 0.0107 kt | 0.0039 kt | Hungary |
| 1990s | 0.0047 kt | 0.0092 kt | 0.0045 kt | Hungary |
| 2000s | 0.0041 kt | 0.0047 kt | 0.0006 kt | Hungary |
| 2010s | 0.0041 kt | 0.003 kt | 0.0011 kt | Austria |
| 2020s | 0.0043 kt | 0.0014 kt | 0.0029 kt | Austria |
| 2030s | 0.0041 kt | 0.0039 kt | 0.0002 kt | Austria |
| 2050s | 0.0038 kt | 0.0036 kt | 0.0002 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Austria or Hungary?
- Austria, at 0.0038 kt against 0.0036 kt in Hungary as of 2050.
- What is the difference in potatoes — crop residues between Austria and Hungary?
- 0.0002 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Hungary?
- 65 years are reported by both, from 1961 to 2050.
- How do Austria and Hungary rank globally for potatoes — crop residues?
- Austria ranks 74th and Hungary ranks 77th of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).