Statizoid

Potatoes — Crop residues in Democratic Republic of the Congo

Democratic Republic of the Congo: Potatoes — Crop residues was 0.004 kt in 2050. ◆ Volatile

Latest (2050)
0.004 kt
World rank
12th
of 18 countries
All-time high
0.004 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Potatoes — Crop residues in Democratic Republic of the Congo, 1961–2050

00.0010.0020.0030.004196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, potatoes — crop residues in Democratic Republic of the Congo stood at 0.004 kt. That is the highest value across all 65 years on record.

Over the whole period, potatoes — crop residues in Democratic Republic of the Congo peaked at 0.004 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Democratic Republic of the Congo, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0003 kt +0.0%
1964 0.0003 kt +0.0%
1965 0.0004 kt +33.3%
1966 0.0005 kt +25.0%
1967 0.0005 kt +0.0%
1968 0.0005 kt +0.0%
1969 0.0005 kt +0.0%
1970 0.0005 kt +0.0%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0006 kt +20.0%
1974 0.0006 kt +0.0%
1975 0.0006 kt +0.0%
1976 0.0006 kt +0.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0005 kt -16.7%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0005 kt +0.0%
1987 0.0005 kt +0.0%
1988 0.0006 kt +20.0%
1989 0.0006 kt +0.0%
1990 0.0006 kt +0.0%
1991 0.0006 kt +0.0%
1992 0.0006 kt +0.0%
1993 0.0023 kt +283.3%
1994 0.0023 kt +0.0%
1995 0.0017 kt -26.1%
1996 0.0017 kt +0.0%
1997 0.0017 kt +0.0%
1998 0.0017 kt +0.0%
1999 0.0018 kt +5.9%
2000 0.0018 kt +0.0%
2001 0.0018 kt +0.0%
2002 0.0018 kt +0.0%
2003 0.0018 kt +0.0%
2004 0.0018 kt +0.0%
2005 0.0018 kt +0.0%
2006 0.0018 kt +0.0%
2007 0.0019 kt +5.6%
2008 0.0019 kt +0.0%
2009 0.0019 kt +0.0%
2010 0.0019 kt +0.0%
2011 0.0019 kt +0.0%
2012 0.0019 kt +0.0%
2013 0.002 kt +5.3%
2014 0.002 kt +0.0%
2015 0.002 kt +0.0%
2016 0.002 kt +0.0%
2017 0.002 kt +0.0%
2018 0.002 kt +0.0%
2019 0.0021 kt +5.0%
2020 0.0021 kt +0.0%
2021 0.0021 kt +0.0%
2022 0.0021 kt +0.0%
2023 0.0021 kt +0.0%
2030 0.0028 kt +33.3%
2050 0.004 kt +42.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0005 kt 9
1970s 0.0006 kt 0.0005 kt 0.0006 kt 10
1980s 0.0005 kt 0.0005 kt 0.0006 kt 10
1990s 0.0015 kt 0.0006 kt 0.0023 kt 10
2000s 0.0018 kt 0.0018 kt 0.0019 kt 10
2010s 0.002 kt 0.0019 kt 0.0021 kt 10
2020s 0.0021 kt 0.0021 kt 0.0021 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.004 kt 0.004 kt 0.004 kt 1

Countries ranked near Democratic Republic of the Congo

  1. 9 Belarus 0.0719 kt compare
  2. 9 Syrian Arab Republic 0.0075 kt compare
  3. 10 Poland 0.0715 kt compare
  4. 10 Venezuela (Bolivarian Republic of) 0.007 kt compare
  5. 11 Canada 0.0577 kt compare
  6. 11 Viet Nam 0.0067 kt compare
  7. 12 Germany 0.0557 kt compare
  8. 12 Republic of Moldova 0.004 kt compare
  9. 13 Pakistan 0.0481 kt compare
  10. 14 Malawi 0.0431 kt compare
  11. 15 Kenya 0.0427 kt compare
  12. 15 Lao People's Democratic Republic 0.0006 kt compare

See the full ranking of 204 places →

More climate change data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is potatoes — crop residues in Democratic Republic of the Congo?
Potatoes — crop residues in Democratic Republic of the Congo was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Democratic Republic of the Congo?
The highest recorded value was 0.004 kt in 2050.
What is the lowest potatoes — crop residues recorded in Democratic Republic of the Congo?
The lowest recorded value was 0.0003 kt in 1961.
How does Democratic Republic of the Congo rank for potatoes — crop residues?
Democratic Republic of the Congo ranks 12th out of 18 countries with data for 2050.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Potatoes — Crop residues in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).