Potatoes — Crop residues in Portugal

Portugal: Potatoes — Crop residues was 0.0043 kt in 2050. ▼ Falling

Latest (2050)
0.0043 kt
World rank
72nd
of 154 countries
All-time high
0.0153 kt
in 1987
All-time low
0.0022 kt
in 2022
Years of data
65
1961–2050

Potatoes — Crop residues in Portugal, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Portugal recorded 0.0043 kt for potatoes — crop residues in 2050.

Over the whole period, potatoes — crop residues in Portugal peaked at 0.0153 kt in 1987 and was at its lowest, 0.0022 kt, in 2022.

Portugal ranks 72nd of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Potatoes — Crop residues in Portugal, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Portugal, 1961 to 2050.
Year kt Change
1961 0.0119 kt
1962 0.0108 kt -9.2%
1963 0.0121 kt +12.0%
1964 0.0123 kt +1.7%
1965 0.0108 kt -12.2%
1966 0.0117 kt +8.3%
1967 0.0143 kt +22.2%
1968 0.0127 kt -11.2%
1969 0.0129 kt +1.6%
1970 0.0136 kt +5.4%
1971 0.0129 kt -5.1%
1972 0.0133 kt +3.1%
1973 0.0129 kt -3.0%
1974 0.0132 kt +2.3%
1975 0.0126 kt -4.5%
1976 0.013 kt +3.2%
1977 0.0148 kt +13.8%
1978 0.0141 kt -4.7%
1979 0.0128 kt -9.2%
1980 0.0135 kt +5.5%
1981 0.0122 kt -9.6%
1982 0.0132 kt +8.2%
1983 0.0135 kt +2.3%
1984 0.0136 kt +0.7%
1985 0.0143 kt +5.1%
1986 0.0148 kt +3.5%
1987 0.0153 kt +3.4%
1988 0.0135 kt -11.8%
1989 0.0139 kt +3.0%
1990 0.0138 kt -0.7%
1991 0.0135 kt -2.2%
1992 0.0139 kt +3.0%
1993 0.0119 kt -14.4%
1994 0.012 kt +0.8%
1995 0.0123 kt +2.5%
1996 0.0104 kt -15.4%
1997 0.0083 kt -20.2%
1998 0.0084 kt +1.2%
1999 0.0081 kt -3.6%
2000 0.0071 kt -12.3%
2001 0.0063 kt -11.3%
2002 0.0067 kt +6.3%
2003 0.0061 kt -9.0%
2004 0.0059 kt -3.3%
2005 0.0047 kt -20.3%
2006 0.0049 kt +4.3%
2007 0.005 kt +2.0%
2008 0.0044 kt -12.0%
2009 0.0038 kt -13.6%
2010 0.0033 kt -13.2%
2011 0.0034 kt +3.0%
2012 0.0035 kt +2.9%
2013 0.0037 kt +5.7%
2014 0.004 kt +8.1%
2015 0.0036 kt -10.0%
2016 0.0034 kt -5.6%
2017 0.0036 kt +5.9%
2018 0.0031 kt -13.9%
2019 0.0029 kt -6.5%
2020 0.0028 kt -3.4%
2021 0.0027 kt -3.6%
2022 0.0022 kt -18.5%
2023 0.0022 kt +0.0%
2030 0.0048 kt +118.2%
2050 0.0043 kt -10.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0122 kt 0.0108 kt 0.0143 kt 9
1970s 0.0133 kt 0.0126 kt 0.0148 kt 10
1980s 0.0138 kt 0.0122 kt 0.0153 kt 10
1990s 0.0113 kt 0.0081 kt 0.0139 kt 10
2000s 0.0055 kt 0.0038 kt 0.0071 kt 10
2010s 0.0035 kt 0.0029 kt 0.004 kt 10
2020s 0.0025 kt 0.0022 kt 0.0028 kt 4
2030s 0.0048 kt 0.0048 kt 0.0048 kt 1
2050s 0.0043 kt 0.0043 kt 0.0043 kt 1

Countries ranked near Portugal

  1. 71 Sweden 0.0047 kt compare
  2. 73 Finland 0.004 kt compare
  3. 74 Austria 0.0038 kt compare
  4. 75 Armenia 0.0037 kt compare
  5. 75 Bosnia and Herzegovina 0.0037 kt compare

See the full ranking of 204 places →

More climate change data for Portugal

All data for Portugal →

Frequently asked questions

What is potatoes — crop residues in Portugal?
Potatoes — crop residues in Portugal was 0.0043 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Portugal?
The highest recorded value was 0.0153 kt in 1987.
What is the lowest potatoes — crop residues recorded in Portugal?
The lowest recorded value was 0.0022 kt in 2022.
How does Portugal rank for potatoes — crop residues?
Portugal ranks 72nd out of 154 countries with data for 2050.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/portugal/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).