Portugal vs Sweden: Potatoes — Crop residues
Potatoes — Crop residues over time
- Portugal
- Sweden
How they compare
Sweden currently reports 0.0047 kt against 0.0043 kt in Portugal, a difference of 0.0004 kt.
That makes Sweden's figure about 1.1 times Portugal's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
Across the 9 decades both report, Portugal averaged higher in 5 and Sweden in 4.
Head to head by decade
| Decade | Portugal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0122 kt | 0.0102 kt | 0.002 kt | Portugal |
| 1970s | 0.0133 kt | 0.0077 kt | 0.0056 kt | Portugal |
| 1980s | 0.0138 kt | 0.007 kt | 0.0068 kt | Portugal |
| 1990s | 0.0113 kt | 0.0068 kt | 0.0045 kt | Portugal |
| 2000s | 0.0055 kt | 0.0054 kt | 0 kt | Portugal |
| 2010s | 0.0035 kt | 0.0048 kt | 0.0013 kt | Sweden |
| 2020s | 0.0025 kt | 0.0047 kt | 0.0023 kt | Sweden |
| 2030s | 0.0048 kt | 0.0051 kt | 0.0003 kt | Sweden |
| 2050s | 0.0043 kt | 0.0047 kt | 0.0004 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Portugal or Sweden?
- Sweden, at 0.0047 kt against 0.0043 kt in Portugal as of 2050.
- What is the difference in potatoes — crop residues between Portugal and Sweden?
- 0.0004 kt, with Sweden ahead.
- How many years of comparable data are there for Portugal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Portugal and Sweden rank globally for potatoes — crop residues?
- Portugal ranks 72nd and Sweden ranks 71st of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).