Finland vs Portugal: Potatoes — Crop residues
Potatoes — Crop residues over time
- Finland
- Portugal
How they compare
Portugal currently reports 0.0043 kt against 0.004 kt in Finland, a difference of 0.0003 kt.
That makes Portugal's figure about 1.1 times Finland's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Portugal ahead.
Finland ranks 73rd and Portugal ranks 72nd of 154 countries.
Across the 9 decades both report, Finland averaged higher in 2 and Portugal in 7.
Head to head by decade
| Decade | Finland | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0122 kt | 0.0034 kt | Portugal |
| 1970s | 0.0064 kt | 0.0133 kt | 0.007 kt | Portugal |
| 1980s | 0.0057 kt | 0.0138 kt | 0.0081 kt | Portugal |
| 1990s | 0.0053 kt | 0.0113 kt | 0.006 kt | Portugal |
| 2000s | 0.0046 kt | 0.0055 kt | 0.0008 kt | Portugal |
| 2010s | 0.0038 kt | 0.0035 kt | 0.0003 kt | Finland |
| 2020s | 0.0034 kt | 0.0025 kt | 0.0009 kt | Finland |
| 2030s | 0.0045 kt | 0.0048 kt | 0.0003 kt | Portugal |
| 2050s | 0.004 kt | 0.0043 kt | 0.0003 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Portugal?
- Portugal, at 0.0043 kt against 0.004 kt in Finland as of 2050.
- What is the difference in potatoes — crop residues between Finland and Portugal?
- 0.0003 kt, with Portugal ahead.
- How many years of comparable data are there for Finland and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Portugal rank globally for potatoes — crop residues?
- Finland ranks 73rd and Portugal ranks 72nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).