Finland vs Republic of Moldova: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Finland
- Republic of Moldova
How they compare
Finland currently reports 0.004 kt against 0.004 kt in Republic of Moldova, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Finland ranks 81st and Republic of Moldova ranks 81st of 170 countries.
Across the 6 decades both report, Finland averaged higher in 4 and Republic of Moldova in 1.
Head to head by decade
| Decade | Finland | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 0.0064 kt | 0.0011 kt | Republic of Moldova |
| 2000s | 0.0046 kt | 0.004 kt | 0.0006 kt | Finland |
| 2010s | 0.0038 kt | 0.0025 kt | 0.0013 kt | Finland |
| 2020s | 0.0034 kt | 0.0023 kt | 0.0011 kt | Finland |
| 2030s | 0.0045 kt | 0.0039 kt | 0.0006 kt | Finland |
| 2050s | 0.004 kt | 0.004 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Finland or Republic of Moldova?
- Finland, at 0.004 kt against 0.004 kt in Republic of Moldova as of 2050.
- What is the difference in potatoes — crop residues between Finland and Republic of Moldova?
- 0 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and Republic of Moldova rank globally for potatoes — crop residues?
- Finland ranks 81st and Republic of Moldova ranks 81st of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).