Potatoes — Crop residues in Latvia

Latvia: Potatoes — Crop residues was 0.0048 kt in 2050. ◆ Volatile

Latest (2050)
0.0048 kt
World rank
68th
of 154 countries
All-time high
0.0114 kt
in 1992
All-time low
0.001 kt
in 2021
Years of data
34
1992–2050

Potatoes — Crop residues in Latvia, 1992–2050

00.0030.0050.0070.010.0131992202120501992: 0.011 kt1993: 0.011 kt1994: 0.01 kt1995: 0.009 kt1996: 0.01 kt1997: 0.009 kt1998: 0.007 kt1999: 0.007 kt2000: 0.006 kt2001: 0.006 kt2002: 0.007 kt2003: 0.007 kt2004: 0.006 kt2005: 0.006 kt2006: 0.005 kt2007: 0.005 kt2008: 0.005 kt2009: 0.004 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.003 kt2018: 0.001 kt2019: 0.002 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for potatoes — crop residues in Latvia is 0.0048 kt, measured in 2050.

Over the whole period, potatoes — crop residues in Latvia peaked at 0.0114 kt in 1992 and was at its lowest, 0.001 kt, in 2021.

That places Latvia 68th out of 154 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Potatoes — Crop residues in Latvia, year by year

Annual values for Potatoes — Crop residues (Indirect emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0114 kt
1993 0.0111 kt -2.6%
1994 0.0098 kt -11.7%
1995 0.0087 kt -11.2%
1996 0.0098 kt +12.6%
1997 0.0086 kt -12.2%
1998 0.0069 kt -19.8%
1999 0.0066 kt -4.3%
2000 0.0065 kt -1.5%
2001 0.0063 kt -3.1%
2002 0.0068 kt +7.9%
2003 0.0067 kt -1.5%
2004 0.0059 kt -11.9%
2005 0.0057 kt -3.4%
2006 0.0054 kt -5.3%
2007 0.0053 kt -1.9%
2008 0.0052 kt -1.9%
2009 0.0041 kt -21.2%
2010 0.004 kt -2.4%
2011 0.004 kt +0.0%
2012 0.004 kt +0.0%
2013 0.0038 kt -5.0%
2014 0.0038 kt +0.0%
2015 0.0036 kt -5.3%
2016 0.0035 kt -2.8%
2017 0.0031 kt -11.4%
2018 0.0014 kt -54.8%
2019 0.0015 kt +7.1%
2020 0.0013 kt -13.3%
2021 0.001 kt -23.1%
2022 0.001 kt +0.0%
2023 0.0011 kt +10.0%
2030 0.0054 kt +390.9%
2050 0.0048 kt -11.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0091 kt 0.0066 kt 0.0114 kt 8
2000s 0.0058 kt 0.0041 kt 0.0068 kt 10
2010s 0.0033 kt 0.0014 kt 0.004 kt 10
2020s 0.0011 kt 0.001 kt 0.0013 kt 4
2030s 0.0054 kt 0.0054 kt 0.0054 kt 1
2050s 0.0048 kt 0.0048 kt 0.0048 kt 1

Countries ranked near Latvia

  1. 65 Ethiopia PDR 0.005 kt
  2. 65 Tajikistan 0.005 kt compare
  3. 67 Czechia 0.0049 kt compare
  4. 68 Cameroon 0.0048 kt compare
  5. 68 Yemen 0.0048 kt compare
  6. 71 Sweden 0.0047 kt compare

See the full ranking of 204 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is potatoes — crop residues in Latvia?
Potatoes — crop residues in Latvia was 0.0048 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest potatoes — crop residues recorded in Latvia?
The highest recorded value was 0.0114 kt in 1992.
What is the lowest potatoes — crop residues recorded in Latvia?
The lowest recorded value was 0.001 kt in 2021.
How does Latvia rank for potatoes — crop residues?
Latvia ranks 68th out of 154 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Potatoes — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).