Latvia vs Tajikistan: Potatoes — Crop residues

Latvia
0.0048 kt
in 2050
Tajikistan
0.005 kt
in 2050
Latvia rank
68th
Tajikistan rank
65th

Potatoes — Crop residues over time

  • Latvia
  • Tajikistan
00.0030.0050.0070.010.013199220212050

How they compare

Tajikistan currently reports 0.005 kt against 0.0048 kt in Latvia, a difference of 0.0002 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 68th and Tajikistan ranks 65th of 154 countries.

Across the 6 decades both report, Latvia averaged higher in 3 and Tajikistan in 3.

Head to head by decade

Decade Latvia Tajikistan Difference Ahead
1990s 0.0091 kt 0.0015 kt 0.0076 kt Latvia
2000s 0.0058 kt 0.0039 kt 0.0019 kt Latvia
2010s 0.0033 kt 0.0063 kt 0.0031 kt Tajikistan
2020s 0.0011 kt 0.008 kt 0.0069 kt Tajikistan
2030s 0.0054 kt 0.0048 kt 0.0006 kt Latvia
2050s 0.0048 kt 0.005 kt 0.0002 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Latvia or Tajikistan?
Tajikistan, at 0.005 kt against 0.0048 kt in Latvia as of 2050.
What is the difference in potatoes — crop residues between Latvia and Tajikistan?
0.0002 kt, with Tajikistan ahead.
How many years of comparable data are there for Latvia and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Tajikistan rank globally for potatoes — crop residues?
Latvia ranks 68th and Tajikistan ranks 65th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Tajikistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/latvia/tajikistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).