Potatoes — Crop residues in Ethiopia PDR
Ethiopia PDR: Potatoes — Crop residues was 0.005 kt in 1992. ▲ Rising
Potatoes — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for potatoes — crop residues in Ethiopia PDR is 0.005 kt, measured in 1992. That is the highest value across all 32 years on record.
That represents a change of up 11.1% over ten years.
Over the whole period, potatoes — crop residues in Ethiopia PDR peaked at 0.005 kt in 1991 and was at its lowest, 0.0027 kt, in 1961.
That places Ethiopia PDR 65th out of 154 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Potatoes — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0027 kt | — |
| 1962 | 0.0027 kt | +0.0% |
| 1963 | 0.0028 kt | +3.7% |
| 1964 | 0.0028 kt | +0.0% |
| 1965 | 0.0029 kt | +3.6% |
| 1966 | 0.0029 kt | +0.0% |
| 1967 | 0.003 kt | +3.4% |
| 1968 | 0.003 kt | +0.0% |
| 1969 | 0.0031 kt | +3.3% |
| 1970 | 0.0031 kt | +0.0% |
| 1971 | 0.0032 kt | +3.2% |
| 1972 | 0.0033 kt | +3.1% |
| 1973 | 0.0033 kt | +0.0% |
| 1974 | 0.0034 kt | +3.0% |
| 1975 | 0.0035 kt | +2.9% |
| 1976 | 0.0036 kt | +2.9% |
| 1977 | 0.0037 kt | +2.8% |
| 1978 | 0.0038 kt | +2.7% |
| 1979 | 0.0041 kt | +7.9% |
| 1980 | 0.0043 kt | +4.9% |
| 1981 | 0.0041 kt | -4.7% |
| 1982 | 0.0045 kt | +9.8% |
| 1983 | 0.0047 kt | +4.4% |
| 1984 | 0.0044 kt | -6.4% |
| 1985 | 0.0048 kt | +9.1% |
| 1986 | 0.0048 kt | +0.0% |
| 1987 | 0.0048 kt | +0.0% |
| 1988 | 0.0048 kt | +0.0% |
| 1989 | 0.0049 kt | +2.1% |
| 1990 | 0.0049 kt | +0.0% |
| 1991 | 0.005 kt | +2.0% |
| 1992 | 0.005 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.0027 kt | 0.0031 kt | 9 |
| 1970s | 0.0035 kt | 0.0031 kt | 0.0041 kt | 10 |
| 1980s | 0.0046 kt | 0.0041 kt | 0.0049 kt | 10 |
| 1990s | 0.005 kt | 0.0049 kt | 0.005 kt | 3 |
Countries ranked near Ethiopia PDR
More climate change data for Ethiopia PDR
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Crop Residues — Emissions (CO2eq) 270.04 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Maize (corn) — Crop residues 0.3002 kt (1992)
Frequently asked questions
- What is potatoes — crop residues in Ethiopia PDR?
- Potatoes — crop residues in Ethiopia PDR was 0.005 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest potatoes — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.005 kt in 1991.
- What is the lowest potatoes — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0027 kt in 1961.
- How does Ethiopia PDR rank for potatoes — crop residues?
- Ethiopia PDR ranks 65th out of 154 countries with data for 1992.
- Is potatoes — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Potatoes — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).