All Crops — Crop residues in Ethiopia PDR

Ethiopia PDR: All Crops — Crop residues was 0.1872 kt in 1992. ▲ Rising

Latest (1992)
0.1872 kt
Change on year
down 5.8%
World rank
73rd
of 183 countries
All-time high
0.2503 kt
in 1983
All-time low
0.1632 kt
in 1978
Years of data
32
1961–1992

All Crops — Crop residues in Ethiopia PDR, 1961–1992

00.10.20.31961197619921961: 0.185 kt1962: 0.188 kt1963: 0.19 kt1964: 0.193 kt1965: 0.198 kt1966: 0.201 kt1967: 0.204 kt1968: 0.203 kt1969: 0.212 kt1970: 0.217 kt1971: 0.223 kt1972: 0.211 kt1973: 0.181 kt1974: 0.182 kt1975: 0.168 kt1976: 0.18 kt1977: 0.175 kt1978: 0.163 kt1979: 0.196 kt1980: 0.233 kt1981: 0.212 kt1982: 0.21 kt1983: 0.25 kt1984: 0.213 kt1985: 0.184 kt1986: 0.205 kt1987: 0.228 kt1988: 0.246 kt1989: 0.219 kt1990: 0.242 kt1991: 0.199 kt1992: 0.187 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, all crops — crop residues in Ethiopia PDR stood at 0.1872 kt.

Compared with earlier readings it is down 5.8% on the previous year and down 10.7% over ten years.

Over the whole period, all crops — crop residues in Ethiopia PDR peaked at 0.2503 kt in 1983 and was at its lowest, 0.1632 kt, in 1978.

Ethiopia PDR ranks 73rd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

All Crops — Crop residues in Ethiopia PDR, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.1851 kt
1962 0.188 kt +1.6%
1963 0.1896 kt +0.9%
1964 0.1934 kt +2.0%
1965 0.1981 kt +2.4%
1966 0.2011 kt +1.5%
1967 0.2037 kt +1.3%
1968 0.2034 kt -0.1%
1969 0.2117 kt +4.1%
1970 0.2169 kt +2.5%
1971 0.223 kt +2.8%
1972 0.2114 kt -5.2%
1973 0.1811 kt -14.3%
1974 0.182 kt +0.5%
1975 0.1679 kt -7.7%
1976 0.1802 kt +7.3%
1977 0.1752 kt -2.8%
1978 0.1632 kt -6.8%
1979 0.1959 kt +20.0%
1980 0.2329 kt +18.9%
1981 0.2124 kt -8.8%
1982 0.2097 kt -1.3%
1983 0.2503 kt +19.4%
1984 0.2134 kt -14.7%
1985 0.1843 kt -13.6%
1986 0.2054 kt +11.4%
1987 0.2278 kt +10.9%
1988 0.2459 kt +7.9%
1989 0.2192 kt -10.9%
1990 0.2423 kt +10.5%
1991 0.1988 kt -18.0%
1992 0.1872 kt -5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1971 kt 0.1851 kt 0.2117 kt 9
1970s 0.1897 kt 0.1632 kt 0.223 kt 10
1980s 0.2201 kt 0.1843 kt 0.2503 kt 10
1990s 0.2094 kt 0.1872 kt 0.2423 kt 3

Countries ranked near Ethiopia PDR

  1. 70 Cameroon 0.199 kt compare
  2. 71 Ghana 0.1989 kt compare
  3. 72 Austria 0.1986 kt compare
  4. 74 Ecuador 0.1826 kt compare
  5. 75 Chad 0.1797 kt compare
  6. 76 Sri Lanka 0.1784 kt compare

See the full ranking of 236 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is all crops — crop residues in Ethiopia PDR?
All crops — crop residues in Ethiopia PDR was 0.1872 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.2503 kt in 1983.
What is the lowest all crops — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.1632 kt in 1978.
How does Ethiopia PDR rank for all crops — crop residues?
Ethiopia PDR ranks 73rd out of 183 countries with data for 1992.
Is all crops — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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All Crops — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).