All Crops — Crop residues in Caribbean

Caribbean: All Crops — Crop residues was 0.1793 kt in 2050. ▲ Rising

Latest (2050)
0.1793 kt
Rank
31st
of 33 groups
All-time high
0.1793 kt
in 2050
All-time low
0.0553 kt
in 1965
Years of data
65
1961–2050

All Crops — Crop residues in Caribbean, 1961–2050

0.050.0750.10.1250.150.175196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, all crops — crop residues in Caribbean stood at 0.1793 kt. That is the highest value across all 65 years on record.

Over the whole period, all crops — crop residues in Caribbean peaked at 0.1793 kt in 2050 and was at its lowest, 0.0553 kt, in 1965.

That places Caribbean 31st out of 33 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

All Crops — Crop residues in Caribbean, year by year

Annual values for All Crops — Crop residues (Indirect emissions N2O) in Caribbean, 1961 to 2050.
Year kt Change
1961 0.0652 kt
1962 0.0667 kt +2.3%
1963 0.0654 kt -1.9%
1964 0.0582 kt -11.0%
1965 0.0553 kt -5.0%
1966 0.0564 kt +2.0%
1967 0.0571 kt +1.2%
1968 0.0589 kt +3.2%
1969 0.0676 kt +14.8%
1970 0.0766 kt +13.3%
1971 0.0748 kt -2.3%
1972 0.0746 kt -0.3%
1973 0.073 kt -2.1%
1974 0.0762 kt +4.4%
1975 0.0733 kt -3.8%
1976 0.0774 kt +5.6%
1977 0.0763 kt -1.4%
1978 0.079 kt +3.5%
1979 0.0793 kt +0.4%
1980 0.0808 kt +1.9%
1981 0.0794 kt -1.7%
1982 0.0809 kt +1.9%
1983 0.0852 kt +5.3%
1984 0.091 kt +6.8%
1985 0.0888 kt -2.4%
1986 0.0893 kt +0.6%
1987 0.0881 kt -1.3%
1988 0.0865 kt -1.8%
1989 0.0899 kt +3.9%
1990 0.0771 kt -14.2%
1991 0.0792 kt +2.7%
1992 0.0839 kt +5.9%
1993 0.0697 kt -16.9%
1994 0.0781 kt +12.1%
1995 0.081 kt +3.7%
1996 0.0929 kt +14.7%
1997 0.1001 kt +7.8%
1998 0.0863 kt -13.8%
1999 0.0963 kt +11.6%
2000 0.0983 kt +2.1%
2001 0.1032 kt +5.0%
2002 0.1065 kt +3.2%
2003 0.1054 kt -1.0%
2004 0.0968 kt -8.2%
2005 0.0932 kt -3.7%
2006 0.0951 kt +2.0%
2007 0.1047 kt +10.1%
2008 0.1006 kt -3.9%
2009 0.1191 kt +18.4%
2010 0.1194 kt +0.3%
2011 0.1247 kt +4.4%
2012 0.1123 kt -9.9%
2013 0.1261 kt +12.3%
2014 0.1262 kt +0.1%
2015 0.1035 kt -18.0%
2016 0.1137 kt +9.9%
2017 0.1163 kt +2.3%
2018 0.1257 kt +8.1%
2019 0.1021 kt -18.8%
2020 0.0922 kt -9.7%
2021 0.0952 kt +3.3%
2022 0.09 kt -5.5%
2023 0.0868 kt -3.6%
2030 0.1393 kt +60.5%
2050 0.1793 kt +28.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0612 kt 0.0553 kt 0.0676 kt 9
1970s 0.076 kt 0.073 kt 0.0793 kt 10
1980s 0.086 kt 0.0794 kt 0.091 kt 10
1990s 0.0845 kt 0.0697 kt 0.1001 kt 10
2000s 0.1023 kt 0.0932 kt 0.1191 kt 10
2010s 0.117 kt 0.1021 kt 0.1262 kt 10
2020s 0.0911 kt 0.0868 kt 0.0952 kt 4
2030s 0.1393 kt 0.1393 kt 0.1393 kt 1
2050s 0.1793 kt 0.1793 kt 0.1793 kt 1

Countries ranked near Caribbean

  1. 28 Poland 0.8896 kt compare
  2. 29 Cambodia 0.8836 kt compare
  3. 30 Kazakhstan 0.8607 kt compare
  4. 31 Nepal 0.7856 kt compare
  5. 32 South Africa 0.7419 kt compare
  6. 33 Cabo Verde 0.001 kt compare
  7. 33 Yugoslav SFR 0.7264 kt compare
  8. 34 Romania 0.689 kt compare

See the full ranking of 236 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is all crops — crop residues in Caribbean?
All crops — crop residues in Caribbean was 0.1793 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest all crops — crop residues recorded in Caribbean?
The highest recorded value was 0.1793 kt in 2050.
What is the lowest all crops — crop residues recorded in Caribbean?
The lowest recorded value was 0.0553 kt in 1965.
How does Caribbean rank for all crops — crop residues?
Caribbean ranks 31st out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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All Crops — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/all-crops-crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
All Crops — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,782 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).