Caribbean vs Ecuador: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Caribbean
- Ecuador
How they compare
Ecuador currently reports 0.1826 kt against 0.1793 kt in Caribbean, a difference of 0.0033 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Caribbean | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0612 kt | 0.039 kt | 0.0222 kt | Caribbean |
| 1970s | 0.076 kt | 0.0387 kt | 0.0373 kt | Caribbean |
| 1980s | 0.086 kt | 0.0558 kt | 0.0302 kt | Caribbean |
| 1990s | 0.0845 kt | 0.0934 kt | 0.0089 kt | Ecuador |
| 2000s | 0.1023 kt | 0.1038 kt | 0.0015 kt | Ecuador |
| 2010s | 0.117 kt | 0.1076 kt | 0.0094 kt | Caribbean |
| 2020s | 0.0911 kt | 0.1074 kt | 0.0163 kt | Ecuador |
| 2030s | 0.1393 kt | 0.1563 kt | 0.017 kt | Ecuador |
| 2050s | 0.1793 kt | 0.1826 kt | 0.0033 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Ecuador?
- Ecuador, at 0.1826 kt against 0.1793 kt in Caribbean as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Ecuador?
- 0.0033 kt, with Ecuador ahead.
- How many years of comparable data are there for Caribbean and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Ecuador rank globally for all crops — crop residues?
- Caribbean ranks 86th and Ecuador ranks 84th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).