All Crops — Crop residues in Ecuador
Ecuador: All Crops — Crop residues was 0.1826 kt in 2050. ▲ Rising
All Crops — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, all crops — crop residues in Ecuador stood at 0.1826 kt. That is the highest value across all 65 years on record.
Over the whole period, all crops — crop residues in Ecuador peaked at 0.1826 kt in 2050 and was at its lowest, 0.0285 kt, in 1978.
That places Ecuador 74th out of 183 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
All Crops — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0333 kt | — |
| 1962 | 0.0362 kt | +8.7% |
| 1963 | 0.0384 kt | +6.1% |
| 1964 | 0.0371 kt | -3.4% |
| 1965 | 0.0408 kt | +10.0% |
| 1966 | 0.0404 kt | -1.0% |
| 1967 | 0.0439 kt | +8.7% |
| 1968 | 0.0386 kt | -12.1% |
| 1969 | 0.0421 kt | +9.1% |
| 1970 | 0.0419 kt | -0.5% |
| 1971 | 0.0389 kt | -7.2% |
| 1972 | 0.0383 kt | -1.5% |
| 1973 | 0.0377 kt | -1.6% |
| 1974 | 0.0387 kt | +2.7% |
| 1975 | 0.0446 kt | +15.2% |
| 1976 | 0.046 kt | +3.1% |
| 1977 | 0.0381 kt | -17.2% |
| 1978 | 0.0285 kt | -25.2% |
| 1979 | 0.0348 kt | +22.1% |
| 1980 | 0.0392 kt | +12.6% |
| 1981 | 0.0434 kt | +10.7% |
| 1982 | 0.0434 kt | +0.0% |
| 1983 | 0.0316 kt | -27.2% |
| 1984 | 0.0449 kt | +42.1% |
| 1985 | 0.0466 kt | +3.8% |
| 1986 | 0.0667 kt | +43.1% |
| 1987 | 0.0784 kt | +17.5% |
| 1988 | 0.0816 kt | +4.1% |
| 1989 | 0.082 kt | +0.5% |
| 1990 | 0.0801 kt | -2.3% |
| 1991 | 0.0617 kt | -23.0% |
| 1992 | 0.0911 kt | +47.6% |
| 1993 | 0.1011 kt | +11.0% |
| 1994 | 0.1102 kt | +9.0% |
| 1995 | 0.1024 kt | -7.1% |
| 1996 | 0.1065 kt | +4.0% |
| 1997 | 0.1061 kt | -0.4% |
| 1998 | 0.0785 kt | -26.0% |
| 1999 | 0.0958 kt | +22.0% |
| 2000 | 0.0927 kt | -3.2% |
| 2001 | 0.0896 kt | -3.3% |
| 2002 | 0.1009 kt | +12.6% |
| 2003 | 0.0997 kt | -1.2% |
| 2004 | 0.1202 kt | +20.6% |
| 2005 | 0.1049 kt | -12.7% |
| 2006 | 0.1016 kt | -3.1% |
| 2007 | 0.1174 kt | +15.6% |
| 2008 | 0.1017 kt | -13.4% |
| 2009 | 0.1095 kt | +7.7% |
| 2010 | 0.109 kt | -0.5% |
| 2011 | 0.1018 kt | -6.6% |
| 2012 | 0.112 kt | +10.0% |
| 2013 | 0.1105 kt | -1.3% |
| 2014 | 0.1144 kt | +3.5% |
| 2015 | 0.1252 kt | +9.4% |
| 2016 | 0.1009 kt | -19.4% |
| 2017 | 0.1125 kt | +11.5% |
| 2018 | 0.0969 kt | -13.9% |
| 2019 | 0.0927 kt | -4.3% |
| 2020 | 0.0978 kt | +5.5% |
| 2021 | 0.1131 kt | +15.6% |
| 2022 | 0.1124 kt | -0.6% |
| 2023 | 0.1063 kt | -5.4% |
| 2030 | 0.1563 kt | +47.0% |
| 2050 | 0.1826 kt | +16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.039 kt | 0.0333 kt | 0.0439 kt | 9 |
| 1970s | 0.0387 kt | 0.0285 kt | 0.046 kt | 10 |
| 1980s | 0.0558 kt | 0.0316 kt | 0.082 kt | 10 |
| 1990s | 0.0934 kt | 0.0617 kt | 0.1102 kt | 10 |
| 2000s | 0.1038 kt | 0.0896 kt | 0.1202 kt | 10 |
| 2010s | 0.1076 kt | 0.0927 kt | 0.1252 kt | 10 |
| 2020s | 0.1074 kt | 0.0978 kt | 0.1131 kt | 4 |
| 2030s | 0.1563 kt | 0.1563 kt | 0.1563 kt | 1 |
| 2050s | 0.1826 kt | 0.1826 kt | 0.1826 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is all crops — crop residues in Ecuador?
- All crops — crop residues in Ecuador was 0.1826 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest all crops — crop residues recorded in Ecuador?
- The highest recorded value was 0.1826 kt in 2050.
- What is the lowest all crops — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0285 kt in 1978.
- How does Ecuador rank for all crops — crop residues?
- Ecuador ranks 74th out of 183 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All Crops — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).