Chad vs Ecuador: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Chad
- Ecuador
How they compare
Ecuador currently reports 0.1826 kt against 0.1797 kt in Chad, a difference of 0.0029 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 85th and Ecuador ranks 84th of 202 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Ecuador in 5.
Head to head by decade
| Decade | Chad | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.039 kt | 0.0127 kt | Chad |
| 1970s | 0.0449 kt | 0.0387 kt | 0.0062 kt | Chad |
| 1980s | 0.035 kt | 0.0558 kt | 0.0208 kt | Ecuador |
| 1990s | 0.0562 kt | 0.0934 kt | 0.0372 kt | Ecuador |
| 2000s | 0.0828 kt | 0.1038 kt | 0.021 kt | Ecuador |
| 2010s | 0.1361 kt | 0.1076 kt | 0.0285 kt | Chad |
| 2020s | 0.1368 kt | 0.1074 kt | 0.0294 kt | Chad |
| 2030s | 0.1337 kt | 0.1563 kt | 0.0226 kt | Ecuador |
| 2050s | 0.1797 kt | 0.1826 kt | 0.0029 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Chad or Ecuador?
- Ecuador, at 0.1826 kt against 0.1797 kt in Chad as of 2050.
- What is the difference in all crops — crop residues between Chad and Ecuador?
- 0.0029 kt, with Ecuador ahead.
- How many years of comparable data are there for Chad and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Ecuador rank globally for all crops — crop residues?
- Chad ranks 85th and Ecuador ranks 84th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).