Caribbean vs Sri Lanka: All Crops — Crop residues (Indirect emissions N2O)
All Crops — Crop residues (Indirect emissions N2O) over time
- Caribbean
- Sri Lanka
How they compare
Caribbean currently reports 0.1793 kt against 0.1784 kt in Sri Lanka, a difference of 0.0009 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 86th and Sri Lanka ranks 87th of 202 countries.
Across the 9 decades both report, Caribbean averaged higher in 1 and Sri Lanka in 8.
Head to head by decade
| Decade | Caribbean | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0612 kt | 0.0667 kt | 0.0055 kt | Sri Lanka |
| 1970s | 0.076 kt | 0.0927 kt | 0.0166 kt | Sri Lanka |
| 1980s | 0.086 kt | 0.122 kt | 0.0361 kt | Sri Lanka |
| 1990s | 0.0845 kt | 0.1263 kt | 0.0418 kt | Sri Lanka |
| 2000s | 0.1023 kt | 0.148 kt | 0.0457 kt | Sri Lanka |
| 2010s | 0.117 kt | 0.1887 kt | 0.0717 kt | Sri Lanka |
| 2020s | 0.0911 kt | 0.2109 kt | 0.1199 kt | Sri Lanka |
| 2030s | 0.1393 kt | 0.1804 kt | 0.0411 kt | Sri Lanka |
| 2050s | 0.1793 kt | 0.1784 kt | 0.0009 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher all crops — crop residues, Caribbean or Sri Lanka?
- Caribbean, at 0.1793 kt against 0.1784 kt in Sri Lanka as of 2050.
- What is the difference in all crops — crop residues between Caribbean and Sri Lanka?
- 0.0009 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Sri Lanka rank globally for all crops — crop residues?
- Caribbean ranks 86th and Sri Lanka ranks 87th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as All Crops — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).