Israel vs Tajikistan: Potatoes — Crop residues

Israel
0.0052 kt
in 2050
Tajikistan
0.005 kt
in 2050
Israel rank
62nd
Tajikistan rank
65th

Potatoes — Crop residues over time

  • Israel
  • Tajikistan
00.0020.0040.0060.008196120052050

How they compare

Israel currently reports 0.0052 kt against 0.005 kt in Tajikistan, a difference of 0.0002 kt.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Tajikistan ahead.

Israel ranks 62nd and Tajikistan ranks 65th of 154 countries.

Across the 6 decades both report, Israel averaged higher in 2 and Tajikistan in 4.

Head to head by decade

Decade Israel Tajikistan Difference Ahead
1990s 0.0017 kt 0.0015 kt 0.0002 kt Israel
2000s 0.003 kt 0.0039 kt 0.0008 kt Tajikistan
2010s 0.0033 kt 0.0063 kt 0.0031 kt Tajikistan
2020s 0.0029 kt 0.008 kt 0.0051 kt Tajikistan
2030s 0.0046 kt 0.0048 kt 0.0002 kt Tajikistan
2050s 0.0052 kt 0.005 kt 0.0002 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Israel or Tajikistan?
Israel, at 0.0052 kt against 0.005 kt in Tajikistan as of 2050.
What is the difference in potatoes — crop residues between Israel and Tajikistan?
0.0002 kt, with Israel ahead.
How many years of comparable data are there for Israel and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Israel and Tajikistan rank globally for potatoes — crop residues?
Israel ranks 62nd and Tajikistan ranks 65th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Tajikistan: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/israel/tajikistan/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).