Tajikistan vs Yemen: Potatoes — Crop residues

Tajikistan
0.005 kt
in 2050
Yemen
0.0048 kt
in 2050
Tajikistan rank
65th
Yemen rank
68th

Potatoes — Crop residues over time

  • Tajikistan
  • Yemen
00.0020.0040.0060.008196120052050

How they compare

Tajikistan currently reports 0.005 kt against 0.0048 kt in Yemen, a difference of 0.0002 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Yemen ahead.

Tajikistan ranks 65th and Yemen ranks 68th of 154 countries.

Across the 6 decades both report, Tajikistan averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Tajikistan Yemen Difference Ahead
1990s 0.0015 kt 0.0018 kt 0.0003 kt Yemen
2000s 0.0039 kt 0.0022 kt 0.0017 kt Tajikistan
2010s 0.0063 kt 0.0023 kt 0.004 kt Tajikistan
2020s 0.008 kt 0.0024 kt 0.0056 kt Tajikistan
2030s 0.0048 kt 0.0034 kt 0.0014 kt Tajikistan
2050s 0.005 kt 0.0048 kt 0.0002 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Tajikistan or Yemen?
Tajikistan, at 0.005 kt against 0.0048 kt in Yemen as of 2050.
What is the difference in potatoes — crop residues between Tajikistan and Yemen?
0.0002 kt, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Tajikistan and Yemen rank globally for potatoes — crop residues?
Tajikistan ranks 65th and Yemen ranks 68th of 154 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Yemen: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/tajikistan/yemen-rep/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).