Lithuania vs Republic of Korea: Potatoes — Crop residues
Potatoes — Crop residues over time
- Lithuania
- Republic of Korea
How they compare
Lithuania currently reports 0.0059 kt against 0.0052 kt in Republic of Korea, a difference of 0.0007 kt.
That makes Lithuania's figure about 1.1 times Republic of Korea's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 59th and Republic of Korea ranks 62nd of 154 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Republic of Korea in 2.
Head to head by decade
| Decade | Lithuania | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.0043 kt | 0.0107 kt | Lithuania |
| 2000s | 0.0094 kt | 0.0041 kt | 0.0053 kt | Lithuania |
| 2010s | 0.0035 kt | 0.0039 kt | 0.0004 kt | Republic of Korea |
| 2020s | 0.0021 kt | 0.0035 kt | 0.0014 kt | Republic of Korea |
| 2030s | 0.0067 kt | 0.0048 kt | 0.0019 kt | Lithuania |
| 2050s | 0.0059 kt | 0.0052 kt | 0.0007 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lithuania or Republic of Korea?
- Lithuania, at 0.0059 kt against 0.0052 kt in Republic of Korea as of 2050.
- What is the difference in potatoes — crop residues between Lithuania and Republic of Korea?
- 0.0007 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Republic of Korea?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Republic of Korea rank globally for potatoes — crop residues?
- Lithuania ranks 59th and Republic of Korea ranks 62nd of 154 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).