Greece vs Viet Nam: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Greece
- Viet Nam
How they compare
Viet Nam currently reports 0.0067 kt against 0.0059 kt in Greece, a difference of 0.0008 kt.
That makes Viet Nam's figure about 1.1 times Greece's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and Viet Nam ranks 66th of 170 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Greece | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0005 kt | 0.0056 kt | Greece |
| 1970s | 0.0075 kt | 0.0033 kt | 0.0042 kt | Greece |
| 1980s | 0.0082 kt | 0.0048 kt | 0.0034 kt | Greece |
| 1990s | 0.0074 kt | 0.0035 kt | 0.0038 kt | Greece |
| 2000s | 0.0068 kt | 0.0038 kt | 0.003 kt | Greece |
| 2010s | 0.0046 kt | 0.003 kt | 0.0017 kt | Greece |
| 2020s | 0.0024 kt | 0.0026 kt | 0.0003 kt | Viet Nam |
| 2030s | 0.0066 kt | 0.0055 kt | 0.0011 kt | Greece |
| 2050s | 0.0059 kt | 0.0067 kt | 0.0008 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Greece or Viet Nam?
- Viet Nam, at 0.0067 kt against 0.0059 kt in Greece as of 2050.
- What is the difference in potatoes — crop residues between Greece and Viet Nam?
- 0.0008 kt, with Viet Nam ahead.
- How many years of comparable data are there for Greece and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Viet Nam rank globally for potatoes — crop residues?
- Greece ranks 67th and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).