Guatemala vs Israel: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Guatemala
- Israel
How they compare
Guatemala currently reports 0.0059 kt against 0.0052 kt in Israel, a difference of 0.0007 kt.
That makes Guatemala's figure about 1.1 times Israel's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Israel ahead.
Guatemala ranks 67th and Israel ranks 70th of 170 countries.
Across the 9 decades both report, Guatemala averaged higher in 3 and Israel in 5.
Head to head by decade
| Decade | Guatemala | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Israel |
| 1970s | 0.0009 kt | 0.001 kt | 0.0001 kt | Israel |
| 1980s | 0.001 kt | 0.0011 kt | 0.0001 kt | Israel |
| 1990s | 0.0013 kt | 0.0016 kt | 0.0002 kt | Israel |
| 2000s | 0.0026 kt | 0.003 kt | 0.0005 kt | Israel |
| 2010s | 0.0035 kt | 0.0033 kt | 0.0002 kt | Guatemala |
| 2020s | 0.0041 kt | 0.0029 kt | 0.0012 kt | Guatemala |
| 2030s | 0.0046 kt | 0.0046 kt | 0 kt | — |
| 2050s | 0.0059 kt | 0.0052 kt | 0.0007 kt | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Guatemala or Israel?
- Guatemala, at 0.0059 kt against 0.0052 kt in Israel as of 2050.
- What is the difference in potatoes — crop residues between Guatemala and Israel?
- 0.0007 kt, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Israel?
- 65 years are reported by both, from 1961 to 2050.
- How do Guatemala and Israel rank globally for potatoes — crop residues?
- Guatemala ranks 67th and Israel ranks 70th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).