Guatemala vs Lithuania: Potatoes — Crop residues (Indirect emissions N2O)

Guatemala
0.0059 kt
in 2050
Lithuania
0.0059 kt
in 2050
Guatemala rank
67th
Lithuania rank
67th

Potatoes — Crop residues (Indirect emissions N2O) over time

  • Guatemala
  • Lithuania
00.0050.010.015196120052050

How they compare

Guatemala currently reports 0.0059 kt against 0.0059 kt in Lithuania, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Lithuania ahead.

Guatemala ranks 67th and Lithuania ranks 67th of 170 countries.

Across the 6 decades both report, Guatemala averaged higher in 1 and Lithuania in 3.

Head to head by decade

Decade Guatemala Lithuania Difference Ahead
1990s 0.0014 kt 0.015 kt 0.0136 kt Lithuania
2000s 0.0026 kt 0.0094 kt 0.0068 kt Lithuania
2010s 0.0035 kt 0.0035 kt 0 kt —
2020s 0.0041 kt 0.0021 kt 0.002 kt Guatemala
2030s 0.0046 kt 0.0067 kt 0.0021 kt Lithuania
2050s 0.0059 kt 0.0059 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher potatoes — crop residues, Guatemala or Lithuania?
Guatemala, at 0.0059 kt against 0.0059 kt in Lithuania as of 2050.
What is the difference in potatoes — crop residues between Guatemala and Lithuania?
0 kt, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Guatemala and Lithuania rank globally for potatoes — crop residues?
Guatemala ranks 67th and Lithuania ranks 67th of 170 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Lithuania: Potatoes — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://climate.statizoid.com/compare/potatoes-crop-residues-indirect-emissions-n2o-fao-tier-1/guatemala/lithuania/

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About this data

Indicator
Potatoes — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,587 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).