Lithuania vs Viet Nam: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Lithuania
- Viet Nam
How they compare
Viet Nam currently reports 0.0067 kt against 0.0059 kt in Lithuania, a difference of 0.0008 kt.
That makes Viet Nam's figure about 1.1 times Lithuania's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 67th and Viet Nam ranks 66th of 170 countries.
Across the 6 decades both report, Lithuania averaged higher in 4 and Viet Nam in 2.
Head to head by decade
| Decade | Lithuania | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.015 kt | 0.0035 kt | 0.0115 kt | Lithuania |
| 2000s | 0.0094 kt | 0.0038 kt | 0.0055 kt | Lithuania |
| 2010s | 0.0035 kt | 0.003 kt | 0.0005 kt | Lithuania |
| 2020s | 0.0021 kt | 0.0026 kt | 0.0005 kt | Viet Nam |
| 2030s | 0.0067 kt | 0.0055 kt | 0.0012 kt | Lithuania |
| 2050s | 0.0059 kt | 0.0067 kt | 0.0008 kt | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Lithuania or Viet Nam?
- Viet Nam, at 0.0067 kt against 0.0059 kt in Lithuania as of 2050.
- What is the difference in potatoes — crop residues between Lithuania and Viet Nam?
- 0.0008 kt, with Viet Nam ahead.
- How many years of comparable data are there for Lithuania and Viet Nam?
- 34 years are reported by both, from 1992 to 2050.
- How do Lithuania and Viet Nam rank globally for potatoes — crop residues?
- Lithuania ranks 67th and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).