Ecuador vs Viet Nam: Potatoes — Crop residues (Indirect emissions N2O)
Potatoes — Crop residues (Indirect emissions N2O) over time
- Ecuador
- Viet Nam
How they compare
Ecuador currently reports 0.0074 kt against 0.0067 kt in Viet Nam, a difference of 0.0007 kt.
That makes Ecuador's figure about 1.1 times Viet Nam's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 63rd and Viet Nam ranks 66th of 170 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Viet Nam in 2.
Head to head by decade
| Decade | Ecuador | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0005 kt | 0.0038 kt | Ecuador |
| 1970s | 0.0046 kt | 0.0033 kt | 0.0014 kt | Ecuador |
| 1980s | 0.0043 kt | 0.0048 kt | 0.0005 kt | Viet Nam |
| 1990s | 0.0061 kt | 0.0035 kt | 0.0025 kt | Ecuador |
| 2000s | 0.0049 kt | 0.0038 kt | 0.001 kt | Ecuador |
| 2010s | 0.0038 kt | 0.003 kt | 0.0008 kt | Ecuador |
| 2020s | 0.0025 kt | 0.0026 kt | 0.0001 kt | Viet Nam |
| 2030s | 0.0068 kt | 0.0055 kt | 0.0013 kt | Ecuador |
| 2050s | 0.0074 kt | 0.0067 kt | 0.0007 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher potatoes — crop residues, Ecuador or Viet Nam?
- Ecuador, at 0.0074 kt against 0.0067 kt in Viet Nam as of 2050.
- What is the difference in potatoes — crop residues between Ecuador and Viet Nam?
- 0.0007 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Viet Nam rank globally for potatoes — crop residues?
- Ecuador ranks 63rd and Viet Nam ranks 66th of 170 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Potatoes — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).